Wheat Flour Dealers in Mumbai

• Country of Origin: India
• Brand Name: Organic Ayur
• Energy: 368.85 Kcal /750g
• Protein: 18.56 g/750g
• Carbohydrate: 68.77 g/750g
• Fat: 2.17 g/750g

Organic Khapli is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic. This grain is rich in contents such as protein, fibre, vitamins and minerals.   BENEFITS: Rich in fibre, whole grain with low glycemic index, easy to digest and regular usage helps in sugar control in diabetic patients.

• Application: Bakery Products, Cookies, Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: White
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
• Form: Powder
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Part: Food Gains
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

As per required

• Grade: A
• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Water Absorption: 58-60%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%

Naturally GrownThe Monks Bouffe Khapli wheat is a heirloom variety of khapli grown in the Parbhani region of western Maharashtra. It is exclusively grown by our farmer friends using natural farming practices.Reviving this ancient varietyIt is speculated that Khapli wheat came to Northern India (Kashmir) from the Persia & Afghanistan region of the Middle-east. While it reached Southern India by the sea route from NoorthEastern Africa. Khapli has been grown on our land for over 10,000 years though the revival of this nutritious variety has just begun once again. A large number of farmers especially in Maharashtra have now started growing this ancient variety.Easy to DigestMoving away from the common belief that wheat is difficult to digest, the low gluten content and the low glycemic index make khapli comparatively easy on the stomach & easier to digest. Many doctors, nutritionists and dieticians have now started recommending Khapli wheat for daily use when it comes to flat breads like rotis, chapattis or parathas. Stone Ground & Hand SievedKhapli wheat kernals are stone-ground to keep its nutrition value intact. Due to less generation of heat during stone-grinding, the nutrition value and the flavour of the flour remains intact. Stone ground milling usually happens at a maximum speed of 40RPM.

• Best Before: 3 Months
• Application: Cooking
• Brand Name: Chemfree Foods
• Country of Origin: India
• Type: Chapati Flour
• Feature: 100% Natural
• Packaging Type: Packet
• Packaging Size: 1 kg

• Type: Wheat Flour
• Grade: A
• Condition: Export quality

We supply export all branded wheat flours. Price will vary as per market price , depending on the qunatity of order.

We are the main supplier of this product.

• Application: Home ,Hotel
• Type: Flour
• Grade: A
• Feature: Good for Health
• For4m: Powder
• Quality: Great in taste, High nutritional value

• Type: Wheat Flour
• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 3months
• Color: White
• Feature: Gluten Free, Good For Health
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Packaging Size: 25Kg
• Country of Origin: India

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 15-20days
• Color: White
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 50-100kg

• Type: Pure
• Application: Cooking
• Certification: FSSAI
• Grade: Food Grade
• Color: White
• Protein: 11-13%
• Water Absorption: 58-60%
• Wet Gluten: 28%

• Packaging Type: Plastic Bag,PP bag
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 3months
• Color: White
• Certification: FSSAI,ISO 9001:2008
• Packaging Size: 50-100kg
• Part: Food
• Feature: High in Protein,Natural Test,No Artificial Flavour
• Type: Wheat Flour
• Function: Cookies

• Type: Flour
• Grade: A
• Application: Pizzas & Pastas, Cakes & Pastries, Breads,
• Cultivation Type: Organic

The Wheat Flour, we export, is processed using high quality wheat that is grown organically. By making use of quality packing material, we are able to ensure that the orders will remain free from damage during transit. Also, our expert packing personnel strictly check the entire lot before final dispatch. We own a well-constructed storage space that helps in keeping the batch under secured conditions and away from various spoiling factors such as sunlight, water, moisture, dust, rain and others.

• Type: Bread Flour, Wheat Flour
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 3months
• Color: Creamy
• Feature: No Preservatives, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
• Function: Some Bread
• Packaging Type: PP Bag
• Part: Food
• Packaging Size: 20-25kg, 5-10kg
• Country of Origin: India

• Country of Origin: India
• Color: White
• Feature: Gluten Free, Good For Health, High In Protein
• Protein: 11-13%
• Ash: 0.6%
• Moisture: 13-14%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%

• Application: Cooking
• Shelf Life: 3-4 Months
• Feature: Natural Test, No Genetic Engineering
• Packaging Size: 10-20kg
• Feature: High in Protein
• Purity: 100%

• Color: White
• Feature: Good For Health, High In Protein
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Packaging Size: 10-20kg
• Protein: 11-13%
• Water Absorption: 58-60%

Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts. We have tied-up with certified vendors who assure us about the quality of the material that we used for product manufacturing. Thus, the finished products comply with high-quality standards. Whole wheat flour has less than 7% moisture content with various nutrients like fiber, protein, carbohydrates and many other. 

• Country of Origin: India
• Certification: FSSAI
• Shelf Life: 3 Months
• Color: White
• Grade: Food Grade
• Packaging Size: 50-100kg
• Form: Powder

• Type: Wheat Flour
• Application: Cooking
• Certification: FSSAI
• Shelf Life: 2months, 3months
• Color: White
• Feature: No Preservatives
• Packaging Type: Jute Bag, Plastic Bag, PP Bag
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg

We are earnestly engaged in offering Wheat Flour to the clients. We carry out our operations from Maharashtra, India. We use the utmost authentic grade wheat seeds and modern techniques for manufacturing it. The entire production process is carried out under the guidance of deft professionals, who thoroughly adhere to the set industrial standards and norms. It is absolutely free from impurities and foreign particles. We offer it at a highly nominal rate.

The Wheat Flour we supply is processed from high-quality wheat and has high protein content (10-15%). For the convenience of our clients, we have formed payment terms and conditions that are as per the law and simple. The methods we use are practical, convenient and diverse. Our entire array of products is sternly manufactured using certified array of raw materials. These inputs are sourced only from trustworthy vendors present in the market.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Moisture: 13-14%
• Water Absorption: 58-60%
• Wet Gluten: 28%

Wheat flour is one of the essential ingredients in the preparation of eatery items worldwide, specially in home baking and is usually the frame work for almost every commercial baked product & pasta. A wheat flour is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. We deal in world class quality of wheat flour, which is extracted from quality wheat and is rich in all nutrients. We export and supply various brand and varieties of wheat flour at a cost effective price, the major ones are - Pillsbury, Aashirwad & Annapurna.

• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• WET GLUTEN: 30% min
• Moisture: 13-14%
• Water Absorption: 58-60%
• Wet Gluten: 28%
• Form: Powder

The Wheat Flour, which we supply, is quality tested, extremely nutritional, smooth and hygienically packed in special packaging. Over the years, we have emerged as a noteworthy Supplier offering a huge array of Wheat Flour. Our well-structured warehouse is installed with the latest warehouse management software that helps in storing the entire lot in a safe and organized manner till the final dispatch.

• Type: Pure
• Brand Name: Silver Coin
• Certification: FSSAI
• Shelf Life: 1 Month
• Grade: Food Grade
• Color: White
• Packaging Size: 10-20kg