Wheat Dealers in Fort, Mumbai

Wheat is the main cereal crop in india. The total area under the crop is about 29.8 million hectares in the country. The production of wheat in the country has increased significantly from 75.81 million mt in 2006-07 to an all time record high of 94.88 million mt in 2011-12. The productivity of wheat which was 2602 kghectare in 2004-05 has increased to 3140 kghectare in 2011-12. The major increase in the productivity of wheat has been observed in the states of haryana, punjab and uttar pradesh. Higher area coverage is reported from mp in recent years. Wheat is a different type of wheat that has no major genes for bran color (unlike traditional "red" wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The bran of white wheat is not only lighter in color but it's also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour. Experts consider these two kinds of whole wheat to be the same, nutritionally. Most of the nutrition differences among wheat varieties are driven by environmental conditions, such as weather and soil composition. For example, when crops are in a drought, the protein in wheat will be higher and may function differently.

We are offering indian wheat flour.

• Type: Wheat Flour
• Application: Cooking
• Certification: FSSAI
• Shelf Life: 2months, 3months
• Color: White
• Feature: No Preservatives
• Packaging Type: Jute Bag, Plastic Bag, PP Bag
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg

We are earnestly engaged in offering Wheat Flour to the clients. We carry out our operations from Maharashtra, India. We use the utmost authentic grade wheat seeds and modern techniques for manufacturing it. The entire production process is carried out under the guidance of deft professionals, who thoroughly adhere to the set industrial standards and norms. It is absolutely free from impurities and foreign particles. We offer it at a highly nominal rate.

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Brown
• Packaging Type: Jute Bag, Plastic Bag
• Drying Process: Sun Drying
• Feature: Good For Health, High In Protein
• Packaging Size: 10-20kg

The hulled seeds of the plant of buckwheat are widely known as buckwheat kernels. You can grind the buckwheat kernels in your grinder and can make fresh flour, they actually have a mild taste but on the contrary if you roast or toast them then they have a perfect strong flavor. You can also use buckwheat kernels for side dish purpose as well for making salads and for rice. Buckwheat manufactured products that is to say buckwheat kernels and flour are highly rich in nutrition value and are broadly in use for eating purposes. We bring for you these buckwheat kernels at the most affordable prices in comparison to the other buckwheat kernels sellers. And hence, for all such reasons These are buckwheat kernels that are stripped of their indigestible outer coating and then finally crushed into very small parts. Unprocessed white groats are fairly pungent, so before you cook them it's a good idea to toast them in oil for several minutes until they're rust-colored. this eradicates the bitterness and brings out or you a pleasing, crazy zest. Buckwheat kernels for health purposes : They are extremely excellent for your cardiovascular system Health-promoting probable equivalent to or even much more better than that of vegetables as well fruits Buckwheat kernels controls blood sugar and as well lowers the risk of the disease Diabetes : Buckwheat kernels often reckon as a cereal, buckwheat is actually a fruit and not related to wheat. Naturally gluten free, buckwheat can be used in cooking and baking for those that are sensitive or intolerant to wheat gluten. Whole grain buckwheat groats are frequently used to make buckwheat pancakes, soba noodles, and many traditional eastern european dishes. Our whole grain buckwheat has the hard, dark outer hull removed for ease in handling. Buckwheat kernel is a kind of nutrient-rich food. The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum and maize. Buckwheat kernels suppliers we know that buckwheat is commonly found in raw food diet recipes, has a slightly deceptive name that can easily cause confusion. Buckwheat is not wheat, nor is it related to wheat. It is neither a grain nor a cereal and is gluten-free. So where does it come from? buckwheat is derived from the seeds of a flowering plant.

• Country of Origin: India
• Type: Wheat Flour
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 3months
• Color: White
• Feature: Gluten Free, No Artificial Flavour, Non Harmful
• Function: Some Bread
• Packaging Type: Gunny Bag, Plastic Bag
• Part: Food
• Packaging Size: 10-20kg
• Condition: Fresh / New
• Product Name: Aashiwad Shudh Chakki Atta

Milling FAQ Fit for cattle feed Lustre Loss

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.  

We hold expertise in manufacturing and supplying of high quality range of flour in India.

• Type: Stone Grinding Flour
• Brand Name: Godhum
• Certification: Fssai
• Shelf Life: 3 months
• Product Type: Wheat flour
• Place of Origin: MP
• Packaging: 30kg, 50kg

We are manufacturing wheat flour & selling wheat in bulk quantity. & our office based at mumbai & flour manufacturing unit located at bhiwandi & betul.

Gausia exports is offering a wide range of wheat from india.

Pulses, GRAINS, 1121 white sella Rice, frozen berries, Citrus Fruit

Flour, Dried Red Chillies, Salt

Fresh Fruits, Printed Packaging Box

Puffed Wheat, Milling Wheat, Wheat Grain, Durum Wheat, red winter wheat

Whole grain barley is a healthy high-fiber, high-protein grain boasting numerous health benefits. When cooked, barley has a chewy texture and nutty flavor, similar to brown rice. Although soup is the most popular way to eat barley, you can use it like any other grain such as couscous or rice. Serve a curry or stir-fry over barley instead of rice or make a barley pilaf..                         Barley is available in natural food stores in the bulk bins or the baking section. Some regular grocers stock barley in the natural foods aisle or next to the beans and lentils. Dehulled barley, or hulless barley, is unprocessed and takes longer to cook than pearl or pearled barley, which is more common. Quick cooking barley is just as healthy, yet takes only 10 minutes to cook. Try adding a handful of quick cooking barley to a simmering pot of soup.

Fruit Seeds, Basmati rice, Vegetable Seeds

Maida, Niger Seed, sunflower seed groundnut

Fruits, Vegetable, Printed Packaging Box

Food Grains, Pulses, Printed Packaging Box

Wheat is a cereal grain cultivated worldwide. After maize and rice, wheat is third most produced cereal. The major produce of wheat in India is from the state of Uttar Pradesh (UP). In the year 2014, the average wheat production in India was approximately 95,850 MT. The European Union (EU) countries are major wheat producing countries in the world ,where as India ranks second in production after China. The average wheat production all over the world in the year 2014-2015 was approximately 717MMT. Trading of wheat is comparatively greater than all the other crops put together .