Wheat Dealers in Kandivali, Mumbai

• Cultivation Type: Organic
• Broken Ratio: 1-3%
• Protein: 12.61 g (per 100 g)
• Energy: 327 Calories (per 100 g)
• Calcium: 29 mg (per 100 g)
• Fat: 1.54 g (per 100 g)

• Country of Origin: India
• Certification: FSSAI
• Shelf Life: 3 Months
• Color: White
• Grade: Food Grade
• Packaging Size: 50-100kg
• Form: Powder

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 3months
• Color: White
• Feature: No Preservatives, Organic, Gluten Free
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 10-20kg
• Country of Origin: India

• Type: Milling Wheat, Organic Wheat, Wheat
• Certification: ISO 9001:2008 Certification
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 1yrs
• Color: Brown-Yellow, Yellow-Creamy
• Feature: High In Protein, No Preservatives, Non Harmful, Organic
• Packaging Type: Jute Bag, Plastic Bag
• Part: Food Gains
• Packaging Size: 25-50kg, 50-100kg
• Broken Ratio: 1-3%
• Country of Origin: India

• Color: White
• Certification: GMP, HACCP
• Brand Name: ENJAY
• Type: All-Purpose Flour
• Port: Odessa ( India)
• Packaging Details: 5 KG, 10 KG, 25 KG and 50 KG PP Bags also available in retail pack
• Packaging: Bulk
• Weight (kg): 50 kg
• Packing: 50 Kg PP BAG
• Additives: Non
• Product name: Nutrition Healthy Flour
• Processing Type: Milling
• Model Number: EN 1245
• Place of Origin: Ukraine

We are offering durum wheat Nutrition Facts Durum wheat Amount Per 100 grams Calories 339 % Daily Value* Total Fat 2.5 g 3% Saturated fat 0.5 g 2% Polyunsaturated fat 1 g Monounsaturated fat 0.3 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 431 mg 12% Total Carbohydrate 71 g 23% Protein 14 g 28% Vitamin A 0% Vitamin C 0% Calcium 3% Iron 19% Vitamin D 0% Vitamin B-6 20% Vitamin B-12 0% Magnesium 36% *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

• Cultivation Type: Organic
• Shelf Life: 15-20days
• Color: White
• Feature: High In Protein
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg
• Estimated Quantity (QTL): 15000
• Availability Month: Nov-Dec

We offer highly nutritious Wheat Flour that is highly recommended globally for its freshness and highly nutritious properties. Our Wheat Flour is free from adulteration and is available at affordable prices. In addition, we offer to provide our products under the buyer̢۪s brand, as demanded. Packing : We provide Wheat Flour in laminated pouches. The various packaging quantity that we offer are : 1Kg2Kg5Kg10Kgs

We offer premium Wheat Flour that is perfectly processed at our vendor’s sophisticated facility. Along with high nutritional content and fiber properties, our Wheat Flour has rich taste and is an excellent primary ingredient. It is widely demanded by bakeries, confectioneries and other food vendors, domestically and internationally. We are a well-known Wheat Flour Exporter and Supplier from Maharashtra, India. We pack them hygienically in moisture-proof bags to preserve their freshness, purity and quality. Contact us for placing orders. 

The Wheat Flour we supply is processed from high-quality wheat and has high protein content (10-15%). For the convenience of our clients, we have formed payment terms and conditions that are as per the law and simple. The methods we use are practical, convenient and diverse. Our entire array of products is sternly manufactured using certified array of raw materials. These inputs are sourced only from trustworthy vendors present in the market.

• Protein: 3, 153 Gm
• Feature: No Artificial Flavour
• Certified Company: Yes
• Brand Name: Chemfree Foods
• Country of Origin: India
• Shelf Life: 3 Months
• Packaging Type: Bag
• Best Before: 3 Months
• Type: Chapati Flour
• Application: Cooking
• Total Fat: 492.00 Gm
• Carbohydrate: 23, 145.00 Gm
• Is It FSSAI Certified: Yes

We are the main supplier of this product.

Wheat Tukdi (4037/4082) best for chapati We cans upply MOQ 25/30 tone Payment terms advance Regards, Dr Satish

  Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour.              

We are known as the prominent Exporter, Importer and Supplier of the finest Wheat. The Wheat is largely used all over the world for various types of food preparations and especially in India as one of the major food Grains. We offer the Wheat at affordable prices to the widely spread clients. Features FreshFull of nutrientsFree from foreign materialCustomized packed

• Shelf Life: 1 Year
• Packaging Size: 30 KG
• Protein: 12.00%
• Moisture content: 7 % max
• Max. Moisture (%): 14
• Fineness (%): 95%

We are engaged in manufacturing and supplying of Wheat

• Moisture: 14.5%
• Extraction: 730 g/l
• Grain admixture: 8%
• Protein: 12%
• Wet gluten: 23%

We Offer Wheat Flour.

Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice. Wheat has been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously flour, which is made from the grain itself.

• Protein: 10.56 g / 100g
• Moisture: 13.17% Max
• Ash: 0.53 % Max
• Wet gluten: 35.25% Max

a.d enterprises is counted amidst the renowned wheat grains manufacturers, exporters and suppliers in india and many parts of the world. Wheat is one of the most important staple foods for humans. Wheat provides a rich source of vegetable protein in the human food. Wheat grains generally have higher protein content than maize (corn), rice or any other major cereals. In terms of total production tonnages used for food, wheat grains are currently second to rice as the main human food crop and ahead of maize. Wheat grains are a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages. details origin : india protein : 11% minmoisture content : 12% maxdamaged kernels : 3% maxforeign material : 2% maxfalling number / sec : 300 - 400 minother food grains : 2% maxbored grains : 2% max

We are offering wheat. Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice. Wheat has been cultivated for over 10,000 years and probably originates in the fertile crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously flour, which is made from the grain itself. today, wheat is a grass that grows between two and four feet (½ to 1 ¼ meters) tall. The physical appearance of the grain is familiar to most consumers, with a long stalk that terminates in a tightly formed cluster of plump kernels enclosed by a beard of bristly spikes. Wheat is an annual, which means that at the end of each year, fields must be plowed and prepared again to grow the grass.

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