Wheat Dealers in Masjid Bunder, Mumbai

We are offering indian wheat flour.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.  

Gausia exports is offering a wide range of wheat from india.

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Brown
• Packaging Type: Jute Bag, Plastic Bag
• Drying Process: Sun Drying
• Feature: Good For Health, High In Protein
• Packaging Size: 10-20kg

The hulled seeds of the plant of buckwheat are widely known as buckwheat kernels. You can grind the buckwheat kernels in your grinder and can make fresh flour, they actually have a mild taste but on the contrary if you roast or toast them then they have a perfect strong flavor. You can also use buckwheat kernels for side dish purpose as well for making salads and for rice. Buckwheat manufactured products that is to say buckwheat kernels and flour are highly rich in nutrition value and are broadly in use for eating purposes. We bring for you these buckwheat kernels at the most affordable prices in comparison to the other buckwheat kernels sellers. And hence, for all such reasons These are buckwheat kernels that are stripped of their indigestible outer coating and then finally crushed into very small parts. Unprocessed white groats are fairly pungent, so before you cook them it's a good idea to toast them in oil for several minutes until they're rust-colored. this eradicates the bitterness and brings out or you a pleasing, crazy zest. Buckwheat kernels for health purposes : They are extremely excellent for your cardiovascular system Health-promoting probable equivalent to or even much more better than that of vegetables as well fruits Buckwheat kernels controls blood sugar and as well lowers the risk of the disease Diabetes : Buckwheat kernels often reckon as a cereal, buckwheat is actually a fruit and not related to wheat. Naturally gluten free, buckwheat can be used in cooking and baking for those that are sensitive or intolerant to wheat gluten. Whole grain buckwheat groats are frequently used to make buckwheat pancakes, soba noodles, and many traditional eastern european dishes. Our whole grain buckwheat has the hard, dark outer hull removed for ease in handling. Buckwheat kernel is a kind of nutrient-rich food. The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum and maize. Buckwheat kernels suppliers we know that buckwheat is commonly found in raw food diet recipes, has a slightly deceptive name that can easily cause confusion. Buckwheat is not wheat, nor is it related to wheat. It is neither a grain nor a cereal and is gluten-free. So where does it come from? buckwheat is derived from the seeds of a flowering plant.

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Whole grain barley is a healthy high-fiber, high-protein grain boasting numerous health benefits. When cooked, barley has a chewy texture and nutty flavor, similar to brown rice. Although soup is the most popular way to eat barley, you can use it like any other grain such as couscous or rice. Serve a curry or stir-fry over barley instead of rice or make a barley pilaf..                         Barley is available in natural food stores in the bulk bins or the baking section. Some regular grocers stock barley in the natural foods aisle or next to the beans and lentils. Dehulled barley, or hulless barley, is unprocessed and takes longer to cook than pearl or pearled barley, which is more common. Quick cooking barley is just as healthy, yet takes only 10 minutes to cook. Try adding a handful of quick cooking barley to a simmering pot of soup.

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