Wheat Meal Dealers in Andheri East, Mumbai

• Color: Brown
• Application: Food
• Style: Dried
• Type: Milling Wheat
• Country of Origin: India

• Application: Cooking
• Feature: Organic

Different types of wheat and wheat flour is exported by us as per customer specifications and requirements.

J & s corp. Is one of the promising exporters & suppliers of high quality wheat includes milling wheat, lokwan, 146, sujata and more.

• Certification: ISO 9001:2008 Certification
• Packaging Size: 50-100kg
• Type: Wheat, Milling Wheat
• Shelf Life: 1yrs
• Country of Origin: India

• Country of Origin: India
• Type: Wheat Meal
• Certification: ISO 9001:2008 Certification
• Application: Cooking
• Cultivation Type: Natural
• Feature: Non Harmful, No Artificial Flavour, Natural Test, Good For Health
• Form: Granules
• Part: Food Gains
• Broken Ratio: 3-5%, 1-3%
• Color: Yellow-Creamy
• Packaging Size: 25-50kg
• Packaging Type: PP Bag
• Ingredient Type: Whole Wheat
• Cuisine: Indian
• Shelf Life: 1yrs
• Feature: No Artificial Flavour

We offer excellent quality Wheat for our clients at legitimate prices. Wheat is widely used in several households and bakery industry for manufacturing a large number of food items. Our Wheat is grown using high quality manure under highly favorable growing conditions. Further, we are known as one of the most eminent Exporters and Suppliers of Wheat. Highlights NutritiousGreat tastePureEconomical

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements. Denomination of characteristics Norms Color Yellow     Humidity % not more 14,0 Good – quality kernel , % , not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more   This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States.   We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten2: 13.5% protein / 28% wet gluten3: 12.5% protein / 23% wet gluten4: 11% protein / 18% wet gluten5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below. Type of Wheat Properties Soft red winter wheat This type of wheat has baking properties which make it suitable as an ingredientin baked goods like cakes, pastries and cookies. Hard red winter wheat This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States. Hard red spring wheat This type of wheat is produced in hot, dry climates. It’s glutencharacteristics make it a good choice for use in food products like bagels,croissants and pizza crusts. Soft white wheat Sweeter and softer than other types of wheat. It’s low in proteinand gluten which makes it great for more exquisite pastries andcakes, as well as Asian noodles Hard white wheat This type of wheat has slightly less protein and is less bitter than hard redwheat. It’s used in softer loaves such as pan loaves. Durum wheat This type of wheat has more protein than any other type and is used to make pasta. Our organization is indulged in manufacturing, exporting, distributing and supplying Hard Red Winter Wheat to our clients . Our range is made using high quality ingredients, which is free from any artificiality. It is undergone various inspections on a series of strict quality norms so as to ensure its high and flawless quality. It is made available by us to our customers at the very reasonable cost.  

• Origion:   :  
• India: Protein
•   :  : 12 % Min
• Moisture Content:   :  
• 12 % Max: Damage Kernels
•   :  : 2 % Max
• Foreign Material:   :  
• 1.5 % Max: Gluten
•   :  : 9.5 % Min
• Wet Gluten:   :  
• 24 - 26 % Min: Bkoken Grain
•   :  : 1 % Max

The classic first course among Harry's Bar classics. A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.

We are looking for procuring large quantities of wheat, rice and other food grain items for a corporate house setting up retails stores at various places in india.

There is not an iota of doubt in the fact that Wheat export is one of the major exports of India. Several products like atta, dalia, maida, missi atta and sooji credit their existence to Wheat. Therefore, the importance of Wheat cannot be understated. The highlight of the Wheat, which we provide, is the top class processing and packaging that does not allow its aroma and fragrance to escape. Then care is taken to ensure that the Wheat is exported with complete hygiene. We offer a wide variety of Wheat like Lokwan Wheat Grade 1 & 2, Sharbati Wheat, Durum Wheat, etc.

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