Wheat Meal Dealers in Vile Parle, Mumbai

• Country of Origin: India
• Type: Wheat Meal
• Certification: ISO 9001:2008 Certification
• Application: Cooking
• Cultivation Type: Natural
• Feature: Non Harmful, No Artificial Flavour, Natural Test, Good For Health
• Form: Granules
• Part: Food Gains
• Broken Ratio: 3-5%, 1-3%
• Color: Yellow-Creamy
• Packaging Size: 25-50kg
• Packaging Type: PP Bag
• Ingredient Type: Whole Wheat
• Cuisine: Indian
• Shelf Life: 1yrs
• Feature: No Artificial Flavour

• Certification: ISO 9001:2008 Certification
• Packaging Size: 50-100kg
• Type: Wheat, Milling Wheat
• Shelf Life: 1yrs
• Country of Origin: India

• Color: Brown
• Application: Food
• Style: Dried
• Type: Milling Wheat
• Country of Origin: India

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements. Denomination of characteristics Norms Color Yellow     Humidity % not more 14,0 Good – quality kernel , % , not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more   This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States.   We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten2: 13.5% protein / 28% wet gluten3: 12.5% protein / 23% wet gluten4: 11% protein / 18% wet gluten5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below. Type of Wheat Properties Soft red winter wheat This type of wheat has baking properties which make it suitable as an ingredientin baked goods like cakes, pastries and cookies. Hard red winter wheat This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States. Hard red spring wheat This type of wheat is produced in hot, dry climates. It’s glutencharacteristics make it a good choice for use in food products like bagels,croissants and pizza crusts. Soft white wheat Sweeter and softer than other types of wheat. It’s low in proteinand gluten which makes it great for more exquisite pastries andcakes, as well as Asian noodles Hard white wheat This type of wheat has slightly less protein and is less bitter than hard redwheat. It’s used in softer loaves such as pan loaves. Durum wheat This type of wheat has more protein than any other type and is used to make pasta. Our organization is indulged in manufacturing, exporting, distributing and supplying Hard Red Winter Wheat to our clients . Our range is made using high quality ingredients, which is free from any artificiality. It is undergone various inspections on a series of strict quality norms so as to ensure its high and flawless quality. It is made available by us to our customers at the very reasonable cost.  

J & s corp. Is one of the promising exporters & suppliers of high quality wheat includes milling wheat, lokwan, 146, sujata and more.

There is not an iota of doubt in the fact that Wheat export is one of the major exports of India. Several products like atta, dalia, maida, missi atta and sooji credit their existence to Wheat. Therefore, the importance of Wheat cannot be understated. The highlight of the Wheat, which we provide, is the top class processing and packaging that does not allow its aroma and fragrance to escape. Then care is taken to ensure that the Wheat is exported with complete hygiene. We offer a wide variety of Wheat like Lokwan Wheat Grade 1 & 2, Sharbati Wheat, Durum Wheat, etc.

Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice. Wheat has been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously Meal, which is made from the grain itself. Wheat is the dominant grain of world commerce. It is easily transported and stored and it is used to produce a large variety of foods that include many kinds and types of breads, cakes, noodles, crackers, breakfast foods, biscuits, cookies, and confectionary items.

• Origion:   :  
• India: Protein
•   :  : 12 % Min
• Moisture Content:   :  
• 12 % Max: Damage Kernels
•   :  : 2 % Max
• Foreign Material:   :  
• 1.5 % Max: Gluten
•   :  : 9.5 % Min
• Wet Gluten:   :  
• 24 - 26 % Min: Bkoken Grain
•   :  : 1 % Max

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