Wheat Meal Dealers in Mumbai

• Application: Cooking
• Feature: Organic

Different types of wheat and wheat flour is exported by us as per customer specifications and requirements.

Our company is a well-known provider of a wide range of Wheat. The company provides a variety of Wheat that can be used for domestic use and for industrial processing as well. Our company makes available its variety of Wheat at the best prices in the market. Also, Wheat provided by us is quality assured and free of all kinds of adverse elements, which can affect its quality.

• Country of Origin: India
• Type: Wheat Meal
• Certification: ISO 9001:2008 Certification
• Application: Cooking
• Cultivation Type: Natural
• Feature: Non Harmful, No Artificial Flavour, Natural Test, Good For Health
• Form: Granules
• Part: Food Gains
• Broken Ratio: 3-5%, 1-3%
• Color: Yellow-Creamy
• Packaging Size: 25-50kg
• Packaging Type: PP Bag
• Ingredient Type: Whole Wheat
• Cuisine: Indian
• Shelf Life: 1yrs
• Feature: No Artificial Flavour

• Country of Origin: India
• Type: Natural
• Shelf Life: 1 Year
• Style: Dried
• Cultivation Type: Organic
• Color: Brown
• MOQ: As Per Your Requirement

we are offering milling wheat. Protein(on dry basis): min. 12.00%( nx5.7) moisture: max. 12% testweight: min. 76.00kghl wet gluten: min. 25% falling no.: min. 300 per sec foreign matter: max. 1.5% damageddiscolouredimmature & insect damaged kernels(including weeviled grain max 1%): max 4.0% shriveled shrunken broken (through 1.65mm round sieve): max. 3% karnal bunt: max 0.02%

• Part: Wheat
• Country of Origin: India
• Purity: 100%

we have wheat available for export 

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.

We are offering our clients with the best MP Wheat. Organically cultivated, these grains are rich in taste. These grains are procured from the established vendors of the markets, who hold expertise in their respective domain. Furthermore, to meet divergent demands of our valued clients, we offer these grains in different quantity packing

Wheat (Lokwan)  Wheat (Sharbati)  Wheat (Khapli)  

prices are depend on the quality . we assure the quality of wheat as per the price. price range from 14000 mt to 24000 mt

• Brand Name: Zama
• Cultivation Type: Organic,Natural
• Color: Brown-Yellow
• Application: Making Bread,Cooking,Cookies,Bakery Products
• Feature: Organic,Non Harmful,No Preservatives,No Genetic Engineering,No Artificial Flavour,Natural Test,High In Protein,Good For Health,Gluten Free
• Packaging Type: PP Bag,Plastic Bag,Jute Bag,Gunny Bag

Wheat is a cereal grain, now cultivated on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn), or rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize.    We can supply wheat from India and Russia in desired packing or bulk.

• Country of Origin: India
• Cultivation Type: Natural
• Feature: No Preservatives, No Genetic Engineering
• Form: Granules
• Part: Food Gains
• Packaging Size: 25-50kg
• Ingredient Type: Whole Wheat

The Monks Bouffe Khapli wheat is a heirloom variety of khapli grown in the Parbhani region of western Maharashtra. It is exclusively grown by our farmer friends using natural/organic farming practices.

We are supplier of all type of grains spices & food products & in all type of packaging also we does work like cartons , labels, leaflet. we are in export all grains are organic & we supply in bulk & 5kg 10 kg 25 kg & 50 kg packaging

• Country of Origin: India
• Style: Dried
• Application: Food
• Cultivation Type: Common
• Shelf Life: 1 year
• State: Solid
• Drying Process: Natural
• Certification: FSSAI
• Dry Gluten: 20%
• Color: Brown
• Brand Name: Plain
• Condition: Good
• Packaging Size: 50-100kg
• Packaging Type: Jute Bag
• Best Before: 1 year
• Feature: No Artificial Flavour, High In Protein, Good For Health
• Type: Milling Wheat, Chapati Flour

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements. Denomination of characteristics Norms Color Yellow     Humidity % not more 14,0 Good – quality kernel , % , not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more   This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States.   We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten2: 13.5% protein / 28% wet gluten3: 12.5% protein / 23% wet gluten4: 11% protein / 18% wet gluten5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below. Type of Wheat Properties Soft red winter wheat This type of wheat has baking properties which make it suitable as an ingredientin baked goods like cakes, pastries and cookies. Hard red winter wheat This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States. Hard red spring wheat This type of wheat is produced in hot, dry climates. It’s glutencharacteristics make it a good choice for use in food products like bagels,croissants and pizza crusts. Soft white wheat Sweeter and softer than other types of wheat. It’s low in proteinand gluten which makes it great for more exquisite pastries andcakes, as well as Asian noodles Hard white wheat This type of wheat has slightly less protein and is less bitter than hard redwheat. It’s used in softer loaves such as pan loaves. Durum wheat This type of wheat has more protein than any other type and is used to make pasta. Our organization is indulged in manufacturing, exporting, distributing and supplying Hard Red Winter Wheat to our clients . Our range is made using high quality ingredients, which is free from any artificiality. It is undergone various inspections on a series of strict quality norms so as to ensure its high and flawless quality. It is made available by us to our customers at the very reasonable cost.  

• Certification: ISO 9001:2008 Certification
• Packaging Size: 50-100kg
• Type: Wheat, Milling Wheat
• Shelf Life: 1yrs
• Country of Origin: India