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Wheat
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We are the one stop destination for you, if your search includes rich and healthy range of Whole Wheat Grain. The Wheat Grains provided by us are highly demanded for their freshness and nutritional value. Obtained from best sources, this Organic Wheat is healthy to eat and easy to digest. We are acknowledged as one of the eminent Nutrition Wheat Suppliers from India. The Nutrition Wheat provided by us is highly demanded. We handle the various requests of the customers related to Whole Wheat Grain very easily. Our Whole Wheat Grains are very inexpensive. The Wheat Grains provided by us are known amongst customers for superior quality. Our distribution network is also wide enough. We have a huge customer base and never receive any negative feedback. We store the Wheat in the proper warehouses we own and also ensure the quality is best, before dispatching. We are known for our competitive pricing too!
Buckwheat Seeds
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100 Kilogram (MOQ)
Best Deals from Wheat
Milling Wheat
18 - 22 Per kgs
100 Metric Ton (MOQ)
Grade A quality Milling wheat available ...
Buckwheat Kernel
35 - 50 Per Kilogram
20000 Kilogram (MOQ)
There is something very special about the Natural Buckwheat, exported and supplied by us; they are 99% pure and carry a maximum of 15% moisture. No other Natural Buckwheat Exporter from Mumbai can claim a supply of such high quality. We pass these seeds through rigorous testing before they are released into the market for sale. With state-of-the-art storage facilities, we maintain the nutritional content of the Natural Buckwheat of extended durations.
Wheat Flour
50 - 80 Per Kilogram
50 Kilogram (MOQ)
Buckwheat Millet
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1000 Kilogram (MOQ)
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Buckwheat Millet
50 - 350 Per Kilogram
300 Kilogram (MOQ)
Crushed Wheat
25 - 26 Per Kilogram
2 Ton (MOQ)
1 Kg Premium Whole Wheat Atta
50 Per Kilogram
1 Ton (MOQ)
Wheat Flour
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Wheat Flour
125 - 140 Per
5 Ton (MOQ)
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Khapli Wheat
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25 Kilogram (MOQ)
The Monks Bouffe Khapli wheat is a heirloom variety of khapli grown in the Parbhani region of western Maharashtra. It is exclusively grown by our farmer friends using natural/organic farming practices.
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Wheat Flour
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White Whole Wheat Flour
1 - 20 Per Kg
10 Ton (MOQ)
Flour
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Vaut Trading is the prime Wheat Flour Supplier and Exporter, trusted by the clients for meeting their requirements in the most promising manner. Our Wheat Flour is carefully processed under the most hygienic conditions, employing technologically advanced machines and tools under the proper supervision of the experts. Based on this, we are able to ensure the quality and safe edibility of our products in the global markets. Why Our Wheat Flour? Processed using high quality wheat grains Optimum quality Properly meshed powder No moisture content Great in taste Available in well-sealed packaging Sourced From : Ukraine
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Nature Fresh Wheat Flour
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Whole Wheat Flour
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Wheat Flour
329 - 330 Per Bag
10000 Bag (MOQ)
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Wheat Flour
550 Per Bag (25 Kg )
Durum Wheat
102 - 153 Per Ton
100 Ton (MOQ)
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good – quality kernel , % , not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten2: 13.5% protein / 28% wet gluten3: 12.5% protein / 23% wet gluten4: 11% protein / 18% wet gluten5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below. Type of Wheat Properties Soft red winter wheat This type of wheat has baking properties which make it suitable as an ingredientin baked goods like cakes, pastries and cookies. Hard red winter wheat This type of wheat is grown in low temperatures and snow-covered regions.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States. Hard red spring wheat This type of wheat is produced in hot, dry climates. It’s glutencharacteristics make it a good choice for use in food products like bagels,croissants and pizza crusts. Soft white wheat Sweeter and softer than other types of wheat. It’s low in proteinand gluten which makes it great for more exquisite pastries andcakes, as well as Asian noodles Hard white wheat This type of wheat has slightly less protein and is less bitter than hard redwheat. It’s used in softer loaves such as pan loaves. Durum wheat This type of wheat has more protein than any other type and is used to make pasta. Our organization is indulged in manufacturing, exporting, distributing and supplying Hard Red Winter Wheat to our clients . Our range is made using high quality ingredients, which is free from any artificiality. It is undergone various inspections on a series of strict quality norms so as to ensure its high and flawless quality. It is made available by us to our customers at the very reasonable cost.
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