White Sella Rice Dealers in Mumbai

• Color: White
• Surface Finishing: Fully Polished
• Texture: Soft
• Cultivation Type: Natural
• Usage/Application: Cooking

White sella rice the purist of the qualities and also test the cooking of all Indian rice basmati and non-basmati before providing it to the customers so that they can achieve the 100% satisfaction mark which is required.

• Color: Brown, Creamy, Golden, Light Golden Yellow, White
• Packaging Type: BOPP Bags
• Country of Origin: India
• Speciality: Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Size: 25kg
• Shelf Life: 2-3 Year

• Country of Origin: India
• Certification: ISO 9001:2008
• Shelf Life: 18 Months, 6 Months, 24 Months
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags, Pp Bags, Non-Woven Bags
• Speciality: Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
• Brand Name: Rohan Enterprises
• Surface Finishing: Partial Polished, Polished, Unpolished

• Packaging Size: 1Kg
• Certification: FSSAI Certified
• Color: White
• Purity: 99%
• Packaging Type: Jute Bags, PP Bags, Plastic Bags
• Usage/Application: Cooking, Food, Human Consumption

• Brand Name: white seela
• Cultivation Type: Organic
• Texture: Soft
• Color: White,white seela
• Speciality: No Artificial Color, No Genetic Engineering, No Preservatives
• Certification: Ce Certified, Iso 9001:2008
• Variety: Long Grain

• Cultivation Type: Organic
• Color: White
• Variety: Long Grain, Medium Grain, Short Grain
• Texture: Soft
• Speciality: High In Protein, No Artificial Color
• Packaging Type: Jute Bags, Loose Packing

We are one of the best exporters of rice from india.

• Cultivation Type: Organic
• Shelf Life: 18 Months
• Color: White
• Variety: Medium Grain
• Texture: Hard
• Packaging Type: Jute Bags, Plastic Bags
• Speciality: Gluten Free, High In Protein

Selected from the alluvial regions of India, the white sella rice, offered by us is high in quality and hygiene. Free from any dust or stone particles, the rice is a result of our stringent quality control norms. Available at reasonable prices, white sella is available in superior packaging to increase the shelf life.

• Cultivation Type: Common
• Texture: Hard
• Color: White
• Application: Cooking
• Style: Fresh
• Variety: Long Grain
• Feature: No Artificial Color
• 1121 sella basmati: Max 5 % broken
• White: Long grain
• Indian origin: Silky

• Average Length: 8.30 mm
• Rice Broken (%): 1% (Maximum)
• Moisture: 13% (Maximum)
• Chalky: NIL
• Kett Whiteness: 27-29
• Damaged Discolor: 1% MAX

We are a well-known 1121 White Sella Basmati Rice Exporter in India. When cooked, our 1121 White Sella Basmati Rice does not break and doubles in size. The 1121 White Sella Basmati Rice is appreciated worldwide for its rich aroma and taste. The 1121 White Sella Basmati Rice is used for the preparation of innumerable appetizing cuisines. The 1121 White Sella Basmati Rice is hygienically processed to maintain its quality and freshness.

• Type: Broken Rice, Non Basmati White Rice, Paraboild Rice, Type White Rice, White Rice
• Certification: FDA Certified, FSSAI Certified
• Application: Cooking, Food, Human Consumption
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 2years
• Color: White
• Feature: High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
• Texture: Soft
• Form: Solid
• Packaging Type: Pp Bags
• Brand Name: Tajmahal
• Country of Origin: India
• MOQ: 100 tons

We are one of the prominent White Sella Basmati rice processors and exporters offering fine grained Sharbati Rice. These are extensively renowned for its double polished quality. Its grains become fluffy and dry after cooking. We also take special care while packaging our rice before it gets finally dispatched for our client's use. These are the following features of the White Sella Basmati Rice:- Free from foreign materials like dust and stones Excellent in cooking High protein content.

• Type: Natural
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain
• Speciality: Gluten Free, High In Protein

• Color: White/Creamy Sella
• Name: Basmati Rice
• Size: 8.35 mm+

                                                  1121 White/Creamy Sella Basmati Rice Origin: IndiaCrop year: One year old / Current YearAverage Length: 8.35 mm+Moisture: 13% MaximumBroken: 2% MaximumSortex: 100% CleanDiscolor & Damage: 1% MaximumYellow grain: NILForeign Matter: NILBlack grain: NILColor: White/CreamyTaste: Naturally Sweet

We are a prevalent Manufacturer, Supplier, and Exporter of PR-11 White Sella Rice in Maharashtra, India. We are backed by a team of meritorious professionals, which rigorously examines the entire range of PR-11 White Sella Rice on the basis of various quality parameters. We manufacture them with the aid of advanced techniques and methods in line with the latest standards and norms laid down by the industry. Our rice is known for its great taste, aroma, and long shelf life.

• Type: Rice
• Crop Year: Current Year
• Color: White
• Texture: Hard
• Variety: Long-Grain Rice
• Certification: SGS
• Style: Fresh
• Cultivation Type: Common
• Model Number: EN 6254
• Supply Ability: 250 Metric Ton/Metric Tons per Month
• Broken: 0.5%
• Admixture (%): 7 %
• Packaging Details: 25 kg and 50 kg PP Bags Or As per client requirement
• Quality: 100% Pure Silky Sortex Clean

We source and provide diverse varieties rice including world-renowned Basmati rice of and have the capability to provide it in bulk quantities.• Indian IR – 8 Non Basmati Rice• 1121 White Sella Basmati Rice• Pusa Parboiled Basmati Rice• 1121 Basmati Parboiled Rice (Golden)• Indian IR – 64 Parboiled Rice

Rice SMS   Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income. Types of Rice The most basic parameter on which rice is can be classified is according to its length. According to this criterion, one can find four types of rice. These are: Long Grain Rice: The grain of the rice is long, and is about 5 times longer than its width. The long grain rice has narrow, long kernels. The long grain rice is known as’rough’ or 'paddy' rice at the time of its harvesting. Its grains, when cooked, are light in weight as well as soft in texture. Due to its full-bodied flavor and versatility, the long grain rice is also known as an 'all purpose rice' is an ideal choice for an everyday meal.   Medium Grain Rice: This type of rice has a creamy color and a slightly chewy texture.  The kernels of this kind of rice are shorter and wider as compared to that of long grain rice and also do not always remain fluffy. It is an ideal form to be used in desserts, breads, etc. The grains of the medium grain rice are 2-3 times longer than the width, which is about 5 mm in length.    Short Grain Rice: Belonging to the 'Japonica' (round grained) category of rice, the grains of this type of rice have short and plump kernels. This rice is identified as having a smooth, creamy texture, ideal for making rice pudding and other sweet dishes involving the use of rice. The length of the grains is 4 mm while its width is around 2.5 mm. It is mainly grown in cold weather areas, such as Japan, Korea and China.   Varieties of Rice: Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows: Brown Rice:It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice.   White Rice:White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron   Parboiled Rice:Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked. Some Interesting Facts of Rice Rice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are: Asia is one of the largest consumers of rice, with more than 90% of rice being consumed by the people of Asia alone To produce 1 kg of irrigated rice, it takes about a whopping 5000 liters of water Farmers in remote areas, where there are no modern plowing machines, have to walk 80 km along with their water buffalo to plow just one hectare of land On an average, an Asian consumer eats about 150 kg of rice per year as compared to a European who consumes only 5 kg of rice in a year Basmati Rice It is a long aromatic variety of rice grown only in India & Pakistan world over. It has extra long slender grain which elongates more than twice of its original size upon cooking. Basmati Rice is unique among other aromatic long grain rice varieties due to its delicious taste, distinct flavor and superior aroma which literally make it the King of Rice. Agro- climatic conditions of the specific geographical area and method of harvesting, processing and aging attribute these characteristic features to Basmati rice.

Rice being staple food of India is produced at very large quantity all around the country. Shrinathji Agro Food Industries Pvt. Ltd are leading exporter of Rice across the globe. Following are the Quality of Rice available with us for export. In our Rice products range we offers Andhra Ponni, Sona Masori, 1121 Sella Basmati Rice, IR 64/36 Par boiled.