Whole Spices Dealers in Fort, Mumbai

• Brand Name: Allanasons
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Botanical Name: Coriandrum Sativum
• Common Name: Dhaniya, Coriander

Coriander Seeds Product Range : Natural Green Natural Greenish

Nutmeg ( jaiphal ) without shell or with shell , farm fresh , good quality , regular bulk supplies . We are already supplying to various reputed pharma companies .

Offer asafoetida from Iran having office in Mumbai and Tehran Regards Mumbai office

We are offering cinnamon stick. Cinnamon tree was known to ancient physicians even before 2700 bc. The chinese used the bark of this trtajagro dalchini (cinnamon)ee as a medicine. The romans also knew about the medicinal value of this bark. Eminent physicians like galen, dioscoredes and sasaferes described various uses of cinnamon. Indians knew about the therapeutic uses of this herb before the 8th century. The oldest record available about the description of cinnamon is in the torah, the jewish religious text. It was. However, khizvenee who was the first person to give details about the medicinal virtues of this herb in the 13th century. Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. It has a pleasing fragrance and a warm, sweet and aromatic taste. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. It has been cultivated from ancient times. It appears to have reached egypt and europe by the fifth century bc. This tree occurs in south india upto altitudes of 500 metres but is more common at lower altitudes, even below 200 metres. An analysis of cinnamon shows it to consist of moisture, protein, fat, fibre, carbohydrates and ash, besides calcium, phosphorus, iron, sodium, potassium, thiamine, riboflavin, niacin, vitamins c and a. Its calorific value is 355.

• Type: Spices
• Form: Dry
• Packaging Size: 10 Kg
• Packaging Type: PP Bag
• Shelf Life: 6 to 8 months
• Shape: Oval
• Color: Black / Brown
• Country of Origin: Made in India
• Flavour: Complex Taste and a Strong Aroma
• Size: 2-4 cm in length and about 1-2 cm in diameter.

• waight: 500 gm. & 25 kg.

Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.

• Brand Name: SAYACO
• Style: Dried
• Shelf Life: 2 YEARS
• Product Type: Single Herbs & Spices
• Type: Clove
• Shape: Piece
• Place of Origin: Comoros
• Processing Type: Raw
• Supply Ability: 10 Metric Ton/Metric Tons per Month
• Weight (kg): 50

We are offering All types of indian spices and masalas in powder form and also in natural patti form.

Known for their rich flavor and aroma, Spices we make available is sourced from known vendors in the market. The company has cemented its presence among the reliable Suppliers of Spices. The Spices we make available is processed and packaged in neat and hygienic conditions using advanced technology. We offer the Masala in food-grade packaging options. One can obtain the Masala at reasonable rates from us.

• PLACE OF ORIGIN: Maharashtra India
• CHOLESTROL: 0 mg
• FAT: 0 g
• SATURATED FAT: 0 g
• PROTEIN: 2.9 g
• CARBOHYDRATE: 75.6 g
• FIBRE: 4.7 g
• ASH: 4.4 g
• CALCIUM: 41 mg
• PHOSPHOROUS: 165 mg
• IRON: 0.9 mg

The classic aroma of an unopened bud of clove is just enough to brighten your day.   The flush of aroma from this little flower offers a soothing and healthy effect. The strong sillage of these handmade incense sticks reminds the wilderness of nature. It also purifies the air around.

We are offering Tamarind. Tamarind all Indian Qualities

Its sensoric quality is fresh and pleasant, remotely reminiscent of tangerines. The origin of this plant is in Southern India and Sri Lanka.

• Packaging Type: Packet
• Packaging Size: 10gm
• Brand: Dosti Dryfruits And Spices
• Maximum Shelf Life: 12 Months
• Total Fat: 6 g
• Potassium: 1,724 mg

Saffron is a spice obtained from the stigmas of the flower of Crocus sativus Linnaeus, commonly known as Rose of Saffron.   The saffron filaments are actually the dried stigmas of the saffron flower, each flower has just three such stigmas, it takes about 75,000 flowers to get a pound of saffron. A therapeutic plant, saffron is considered as an antispasmodic, which helps in digestion & increases appetite. In the past saffron has been used as a drug to cure infections like flu, depression and as a sedative. Saffron in small quantities is also considered to regulate women's menstruation, and help in conception. It also has a high content of thiamin & riboflavin. Saffron is also believed to reduce melanin content in the epidermis on local application; to simply put it saffron could make a person fairer!   Saffron History Although the origins of saffron are confusing, we can almost confirm that it comes from Orient, because its cultivation was widely spread in Minor Asia far before the birth of Christ.   One of the first historic references to the use of saffron comes from Ancient Egypt , where it was used by Cleopatra and other Pharaons as an aromatic and seductive essence, and to make ablutions in temples and sacred places. Saffron was also highly appreciated in the Classic Greece for its coloring and aromatic properties. It was used as a remedy to sleeplessness and to reduce hangovers caused by wine.   Arabs used saffron in medicine for its anaesthetic properties. It was the Arabs who introduced the cultivation of saffron in Spain in the X century. During the Middle Age, saffron became well known in Great Britain. The legend says that, in the period of Edward III, a pilgrim brought a bulb of saffron hidden in a hole in his stick from Middle East to the town of Walden. There the bulb was grown and reproduced giving prosperity to the town.   During the Renaissance, Venice stood out as the most important commercial center for saffron. In that period saffron was worth its weight in gold, and even today it is still the most expensive spice in the world. Nowadays saffron forms part of the culinary culture of different regions in the world:   In India saffron is an indispensable ingredient in many recipes of rice, sweets and ice-creams. It is used in Ayurvedic medicine and in religious rituals. In Saudi Arabia, a real Arabic coffee should have saffron and cardamom. In the North of Italy and South of Switzerland, saffron is essential in the preparation of its famous Risotto. In Sweden it is traditional to bake saffron bread on the day of St. Lucile. Finally in Spain, saffron is an indispensable ingredient in such famous dishes as Paella, Fabada or Pote Gallego.   Health Benefits Termed as a golden spice, saffron is indeed a very special and a precious spice which has numerous health benefits.   Saffron is used for the improvement of digestion and appetite. Saffron is found to be extremely beneficial for providing relief from gas and acidity related problems. Helps in curing insomnia (a pinch of saffron taken with warm milk in the night helps curing insomnia). Saffron is a very popular answer to many skin problems, like dry skin, enhancing and lightening the skin tone etc. Saffron is used for the treatment of kidney, bladder and liver disorders. It helps in improving circulation to the organs of digestion. Saffron helps in treating various disorders like asthma, atherosclerosis, painful menstrual periods and even depression. Saffron is considered as a blood purifier and it also has anti-inflammatory properties. Massaging the gums with saffron helps in reducing soreness and inflammation of the mouth and the tongue. Saffron is an antioxidant and has anti-cancerous properties. Saffron being a blood purifier helps in increasing the oxygen content of the blood thereby aiding in the overall health and well being of a person.   Enjoy the nutritious range of special mithai laced with saffron from Kashmir from American Dry Fruits to share with loved ones on all festive occasions.  

Adding Flavour & character to your Food is the need of the hour. Spices are produced in the form of powders & granules and must be packaged to preserve freshness & flavor. India being one of the largest producer of Spices, Pakona has tremendous experience & expertise to provide very high quality & high efficient packaging solutions on its Horizontal & Vertical Form Fill Seal Machines, manufactured with your needs in mind.

• Application: Agriculture, Cooking, Food
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Plastic Packets
• Form: Seeds
• Feature: Gluten Free, Healthy, Hybrid
• Packaging Size: 10kg, 1kg, 5kg

We are offering dry ginger. Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice. Ginger is a slender perennial herb, 30-50 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudostem formed by leaf sheath and bears 8 to 12 dichotomous leaves. Uses fresh ginger, dry ginger powder, oleo-resin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.

We offer indian rustica stems. Threshed and hand sorted rustica stems are heavy and thick bodied bright coloured sticks from whole leaf threshed tobacco. It is preferred for blending in snus and other smokeless tobacco.

We offer vide variety of Fennel Seeds : * FENNEL SEED EUROPE QUALITY NO. 1 * FENNEL SEED 99% SINGAPORE QUALITY. * FENNEL SEED 98% SINGAPORE QUALITY

• Packaging Type: Plastic Packet
• Packaging Size: 1-10 kg
• Application: Food And Medicine
• Feature: Long Shelf Life, Good Quality
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Form: Seeds
• Country of Origin: India

Indian coriander has a delightful green color, unique ‘football’ shape, and a bright citrusy flavor. In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighbouring states.

• Feature: Organic, Exceptional Packaging
• Family Name: Fabaceae
• Pack Type: Packet
• Pack Size: 100gm, 500gm, 200gm
• Carbohydrates: 6g
• Product Type: Single Herbs & Spices
• Place of Origin: India
• Supply Ability: 2 Twenty-Foot Container per Month

• Country of Origin: India
• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health, Fresh

Healthy Planet Ajwain/ Carrom seed is rich in fiber, minerals, vitamins and antioxidants. It can even be chewed raw, added to water or tea. Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body. Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine. Find more spices on 365 Spicery.com

Quality packing material and advanced machines are responsible for the safe packaging of the orders from our end. Moreover, our experts keep a strict vigil on the entire procedure. To make our transactions secure, we allow our clients to make payment through both offline and online mediums.

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Brown
• Type: Nutmeg Spices
• Material: Nutmeg
• Style: Dried
• Type: Agricultural Products
• Purity: 100%