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Dry Ginger
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We are offering dry ginger. Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice. Ginger is a slender perennial herb, 30-50 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudostem formed by leaf sheath and bears 8 to 12 dichotomous leaves. Uses fresh ginger, dry ginger powder, oleo-resin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.
Indian spices
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Best Deals from Whole Spices
Clove Stem
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Cinnamon Bark
200 Per Kilogram
Spices
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We let the buyers lay their hands on the enticing assortment of Spices. We are enlisted amid the glorious Suppliers of Spices from Mumbai, India. Our Spices are known for their distinctive aroma, strong flavors and high purity content. We source these Spices from the reliable entities who embrace the good manufacturing practices. Also, we make every arrangement for safe & steady delivery of these reasonably-priced Spices.
Indian spices
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We make available 100% pure Indian Spices in special air-tight packaging to preserve their essence. Supplying from our facility in Mumbai(India), our organizations is a well-reckoned provider in the market. Following the strict packaging guidelines, we make sure that the range of products we offer are packed sternly to evade loss/damage. By this, we ensure that the products are in safe condition during handling, warehousing and transportation.
Persian Saffron
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Copper Scrap
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1000 Metric Ton (MOQ)
We are offering copper scrap. 1.copper scrap wire 2.origin:india 3.capacity:2000 tons/month 4.copper wire, tube, plate, etc 5.high quality:99% 97 there are two category of scrap cooper, new cooper and old cooper.new cooper is waste of producing,know as “home scrap”or“runaround”copper processing plant to produce and direct return to the supplier called "industrial scrap copper" and "off-the-shelf scrap copper (" prompt ") or new scrap copper.
Copper Scrap
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We are importing & supplying various Copper Scrap, (Milberry, Candy, Berry, Clove, Birch, to name a few) regularly, from reputed yards and scrap processors.
Sherawali Saffron 5 gm
1,250 Per 5 Gram
Sherawali Saffron brings you finest hand picked pure and genuine saffron. Since 1997 we have been selling the best quality saffron to consumers world wide. we select the finest stigma, process each one by hand to remove the yellow part and then packed it in a humidity controlled environment. hygienically packed our saffron gives you a taste as well as aroma which is not comperable to any other product.
Cummin Seeds
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Cumin Seeds
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12 Kilogram (MOQ)
White Kaunch Seeds
100 - 125 Per Kilogram
50 Kilogram (MOQ)
Raw Whole Tamarind with Seeds & Fibres
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We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate..
Turmeric Finger
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Dried Cumin Seeds
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Coriander Seeds
85 - 120 Per Kilogram
Indian coriander has a delightful green color, unique ‘football’ shape, and a bright citrusy flavor. In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighbouring states.
Clove
610 Per Pack
1 Pack (MOQ)
Dried Red Chilli
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KESAR (SAFFRON)
210 Per Piece
The world's most precious spice with a lovely color, sweet aroma & distinct flavor.For Health| Food | Gifting Use in: Pulao & Rice | Sweets & Desserts | Milk & Icecream
Fresh Fenugreek
30 - 60 Per Kilogram
2 Metric Ton (MOQ)
Chia Seeds
350 - 400 Per kg
*Chia seeds are black and white seeds and are a member of the mint family. *The Ancient Aztecs felt that chia seeds were more valuable than gold and used the seeds for its medical abilities, like relieving joint pain.
365 Spicery Whole Fresh Ajwain Seeds
560 Per Kilogram
1 Kilogram (MOQ)
Healthy Planet Ajwain/ Carrom seed is rich in fiber, minerals, vitamins and antioxidants. It can even be chewed raw, added to water or tea. Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body. Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine. Find more spices on 365 Spicery.com
Dry Turmeric
220 - 250 Per Kilogram
1 Ton (MOQ)
Saffron
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We are offering shaffron good quality of saffron.
Fennel Seeds
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Organic Turmeric Powder
350 - 500 Per kg
Irs Pure Organic Turmeric Powder.
Saffron
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Our company is an eminent Exporter, Importer & Supplier of Saffron. We procure the Saffron from dependable vendors who follow organic cultivation methods. The pure Saffron offered by us is widely appreciated for its high quality, distinct aroma, great taste and longer shelf life. Customers from all over the world can acquire the top notch Saffron at highly competitive rates and be assured of a timely delivery.
Mustard Seeds
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Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In india, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional profile of mustard seeds : mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.Cultivation of mustard : The black mustard seed grows throughout europe, except in the north eastern parts, also in south siberia, asia minor and northern africa, and is naturalized in north and south america. It is largely cultivated in england, holland, italy, germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include hungary, great britain, india, canada and the united states. Brown and black mustard seeds return higher yields than their yellow counterparts. Motanical names : Mrassica nigra koch Mrassica alba linn. Mrassica hirta linn Mrassica juncea (linn) czernjajev. Family names - crucifereae. English names - true mustard or black mustard. White mustard, india mustard or brown mustard. Mustard oil : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. Mustard oil for the preparation of volatile oil, the fixed oil is first expressed from the seeds, which are subsequently macerated with tepid warm water for several hours, and steam distilled. The oil obtained is an extremely powerful irritant owing to its volatility and penetrating power, and is responsible for the painful nature of alcohol, or in the black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations, such as bath mustard, mustard bran and mustard flour. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. In india seeds of black mustard are used in pickles and curries. Mrassica juncea or indian mustard is a self fertile species, and is a very variable annual. Its narrow based leaves are not stem clasping like those of toria and sarson. Rai matures later than either. The mustard seeds are rugose, reddish brown and generally smaller.
Cinnamon Bark
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Quality packing material and advanced machines are responsible for the safe packaging of the orders from our end. Moreover, our experts keep a strict vigil on the entire procedure. To make our transactions secure, we allow our clients to make payment through both offline and online mediums.
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