Whole Spices Dealers in Lonavala, Mumbai

• Usage: Cooking
• Specialities: No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Dark Red
• Variety: Bell Red Peppers
• Processing Type: Raw
• Country of Origin: India
• Grade: A grade, B grade, C grade.

Quality packing material and advanced machines are responsible for the safe packaging of the orders from our end. Moreover, our experts keep a strict vigil on the entire procedure. To make our transactions secure, we allow our clients to make payment through both offline and online mediums.

We are offering mustard seed. Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm. uses the major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in indian cooking, whereas ground mustard provides flavour and consistency in bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Packaging Type: Plastic Pouch
• Drying Process: Sun Dry
• Feature: Free From Contamination, Rich In Taste
• Packaging Size: 10kg, 1kg, 5kg

We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate..

• Certification: FSSAI Certified
• Shelf Life: 1year
• Color: Brown, Dark Brown, Green, Light Brown, Red, Yellow
• Form: Powder, Solid
• Packaging Type: Paper Box, Plastic Box
• Drying Process: Machine Dried
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Type: Indian Spices
• Application: Cooking Use
• . Cultivation Type: Organic

• Type: Coriander
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking

• Color: Brown
• Packaging Type: Plastic Bags
• Form: Seed
• Drying Process: Sun Drying
• Packaging Size: 1-10 kg
• Type: Dried
• Taste: Sweet
• Place Of Origin: India

• Type: Cinnamon Spice
• Application: Spice
• Shelf Life: 1Year
• Color: Brown
• Feature: Good Fragrance
• Packaging Details: Standard

Our shreeji super gold saffron is a natural product .its totaly from kashmir only.our company is iso & fssai certifies company with regd.trademark. Be aware from similar brand & name in the market.

• Shelf Life: 1 Year
• Packaging Type: Jute Sacks
• Drying Process: Sun Dried
• Country of Origin: India
• Packaging Size: 10 To 50 Kg
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Long Shelf Life

India is the only country that caters a wider SHU and ASTA specification of a buyer.   There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.   Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.   Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

• Benefits: It contains anti oxidants 
• Product name : Jeera
• Flavour/Size : Regular
• Origin : India
• Nutritional Facts : Calories: 14,Carbs: 3 g,Fat: 0 g,Protein: 1 g.
• Clean And Processed By: Occasions Dry Fruit

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Cultivation Type: GMO
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm, More Than Kg
• Application: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh

According to a research done by the California University of Ayurveda, coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. They are known to cure mouth ulcers and sores as well. The seeds contain linoleic acid that also has pain relieving properties to diminish irritation.Hair loss can come about because of debilitated hair follicles, hormonal imbalance and stress, in addition to an improper diet. Coriander seeds are known to prevent hair falland invigorate the roots for the development of new hair. They fortify the hair follicles and initiate further development, in this way keeping under control your hair fall issues.Vitamin C is a powerful antioxidant that is crucial for a sound body and beautiful skin. Coriander seeds have numerous key vitamins like folic acid, vitamin A and beta-carotene, and most importantly, vitamin C. According to Madhavi Rathod of Vedic Healing, coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.

• Brand Name: M.s/ Negandhi Saffron
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: long if preserved well
• Color: Yellow
• Processing Type: Natural Dried
• Packaging Type: Plastic Bag
• Packaging Size: 1kg, 500gm, 5kg
• Type: Dry Turmeric Powder, Turmeric Powder
• Shape: Powder
• Style: Dried

Our company is an eminent Exporter, Importer & Supplier of Saffron. We procure the Saffron from dependable vendors who follow organic cultivation methods. The pure Saffron offered by us is widely appreciated for its high quality, distinct aroma, great taste and longer shelf life. Customers from all over the world can acquire the top notch Saffron at highly competitive rates and be assured of a timely delivery.

• Cultivation Type: Natural, Organic
• Processing Type: Sun Dried
• Shape: Powder, Finger
• Color: Yellow
• Style: Dried
• Certification: FSSAI Certified
• Packaging Type: Plastic Bag
• Packaging Size: 50gm
• Shelf Life: 2years

• Country of Origin: India
• Type: Chia Seeds
• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Black
• Packaging Type: Gunny Bags
• Brand Name: The Forbidden Grain
• Material: Seeds

*Chia seeds are black and white seeds and are a member of the mint family.  *The Ancient Aztecs felt that chia seeds were more valuable than gold and used the seeds for its medical abilities, like relieving joint pain.

• Application: Cooking
• Color: Red
• Form: Powder
• Country of Origin: India

"Riddhi Siddhi Spices presents premium Chilly Powder, crafted with the finest quality chillies to deliver a rich, vibrant red color and an intense, fiery flavor."

• Shelf Life: 6Months
• Packaging Type: Plastic Bag, PP Bag
• Form: Seeds
• Packaging Size: 1-10 Kg
• Feature: Gluten Free, Good For Health, No Artificial Color
• Uses: Oil Extraction
• Purity: 99%

Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In india, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional profile of mustard seeds : mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.Cultivation of mustard : The black mustard seed grows throughout europe, except in the north eastern parts, also in south siberia, asia minor and northern africa, and is naturalized in north and south america. It is largely cultivated in england, holland, italy, germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include hungary, great britain, india, canada and the united states. Brown and black mustard seeds return higher yields than their yellow counterparts. Motanical names : Mrassica nigra koch Mrassica alba linn. Mrassica hirta linn Mrassica juncea (linn) czernjajev. Family names - crucifereae. English names - true mustard or black mustard. White mustard, india mustard or brown mustard. Mustard oil : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. Mustard oil for the preparation of volatile oil, the fixed oil is first expressed from the seeds, which are subsequently macerated with tepid warm water for several hours, and steam distilled. The oil obtained is an extremely powerful irritant owing to its volatility and penetrating power, and is responsible for the painful nature of alcohol, or in the black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations, such as bath mustard, mustard bran and mustard flour. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. In india seeds of black mustard are used in pickles and curries. Mrassica juncea or indian mustard is a self fertile species, and is a very variable annual. Its narrow based leaves are not stem clasping like those of toria and sarson. Rai matures later than either. The mustard seeds are rugose, reddish brown and generally smaller.

Irs Pure Organic Turmeric Powder.

• Type: Saffron
• Style: Fresh
• Cultivation Type: Natural
• Shelf Life: 24 Months
• Color: Natural-red
• Feature: Freshness, Good Purity, High Quality, Hygienic, Natural Taste, No Added Color, Non Harmful
• Packaging Type: Glass Bottle
• Packaging Size: 1g, 2g
• Brand Name: CROWN

The world's most precious spice with a lovely color, sweet aroma & distinct flavor.For Health| Food | Gifting Use in: Pulao & Rice | Sweets & Desserts | Milk & Icecream

We supply good quality of Black pepper direct from our farms in South India.

• Purity: 100%
• Latin name: Asparagus racemosus Wild Pennel
• Extract: 100% Natural Herbal Extraction
• Shelf life: 2 to 3 Month
• Grade: A+
• Place of Origin: India

Our company is counted among responsive and responsible Exporters and Suppliers of Cumin Seeds. They are procured from renowned farmers engaged in pesticide free growing of the seeds. The Cumin Seeds we offer are pure and free from foreign materials. Buyers can get Cumin Seeds from us at competitive prices and place wholesale orders.

We are offering a wide range of sunflower seeds - sun gold to our valued clients. These flower seeds grows up to perfect bunch of flowers with high foliage rate and proper germination.

Tejpatta are aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum).