Whole Spices Dealers in Mandvi, Mumbai

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the brassica family.mustards are native to asia minor, but these days cultivated as one of the main commercial crop in canada, india, china, and temperate climates of european region.

We supply good quality of Black pepper direct from our farms in South India.

We are offering dill seeds, product description : dill is the dried fruit of the herb nethum graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the romans as a stimulant for gladiators. Today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and in the preparation of cottage cheese.

1) Garbled Malabar Black Pepper (MG 1, MG 2)2) Ungarbled Malabar Black Pepper (MUG 1, MUG 2, MUG 3 L, MUG 4 L)3) Telllcherry Garbled Black Pepper (TGSEB, TGEB, TG)4) Grabled Light Black Pepper (GL Special, GL 1, GL 2, GL 3)5) Ungrabled Light Black Pepper (UGL Special, UGL 1, UGL 2 L) 6) Pin-heads (PH Special, PH 1)7) Black Pepper Ground (Powder)

• Brand Name: JALSA
• Color: black
• Place of Origin: India

Pepper is one of the most resourceful spices, used in almost all savoury dishes. Black and White are the varieties most commonly used in spices world-wide. Black pepper is used in fruitcakes and gingerbread. It can also be served as a light seasoning for fresh fruits

• Features: free of any harmful compounds. They are as pure as they come. They are black in colour and have a very aromatic sturdy odour.
• Pack size: 500gm / 1.10lb / 17.64oz

Our shreeji super gold saffron is a natural product .its totaly from kashmir only.our company is iso & fssai certifies company with regd.trademark. Be aware from similar brand & name in the market.

• Shelf Life: 1 Year
• Color: Dark Yellow
• Form: Finger
• Packaging Type: Plastic Packet
• Usage/Application: Cooking
• Storage Instructions: Dry Place
• Specialities: Rich In Taste, Long Shelf Life

Indian Turmeric, which is also popularly known as “Indian Saffron”, because of its Bright Yellow Color, is considered the Best in the World. There are different Quality Grades of Whole Turmeric which are available in India depending upon the part of India where they are grown.   We offer variety of Turmeric including Alleppey Turmeric Finger , Rajapuri Turmeric Finger, Salem Gattha Turmeric Finger and Nizamabad Turmeric Finger.   Alleppey Turmeric Finger is well known for its High Curcumin content. Indian State of Kerala is the Biggest Producer of Alleppey Quality Turmeric. Alleppey Turmeric has a deep yellow to orange-yellow color and particularly grows in Thoduphuzha and Muvattupuzha areas of central Kerala.

We are offering cinnamon spice. The "true cinnamon" or sri lankan cinnamon is the dried inner stem bark of cinnamomum verum. Cinnamon plants are grown as bushes uses it is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh
• Variety: Kashmiri Dried Chillies
• Storage Instructions: Dry Place
• Usage: Cooking, Spices

Our company has made its mark as the illustrious Exporter, Importer & Supplier of Spices. The Spices are highly popular because they are healthy, nutritious, add great taste and free from impurities. In order to cater to the urgent and bulk demands of the buyers; we maintain a huge stock safely in our hygienic warehouse. Buyers can acquire our offered Spices at highly competitive rates.   Range : Nutmeg( Jaiphal ), Cumin Seeds, Star Aniseeds, Ginger (sunth), Clove, Javatri, Psyllium Husk, Turmeric, Mace (javantri), Fennal Seed, Dill Seed, Cumin Seed, Coriander, Clove, Cinnmom, Cardomom, Blackpepper, Bayleaves.

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Yellow
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Sun Dried
• Packaging Size: 10kg, 1kg, 5kg
• Purity: 99.9%
• Feature: Natural Taste

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

• Type: Cardamom
• Style: Fresh
• Shelf Life: 6 Months
• Color: Green
• Condition: Fresh
• Packaging Type: Pp Bag

• Shelf Life: 12 Months
• Color: Yellow
• Type: Dried
• Shape: Round
• Place of Origin: India
• Packaging Type Available: Packet

• Cultivation Type: Natural, Organic
• Processing Type: Sun Dried
• Shape: Powder, Finger
• Color: Yellow
• Style: Dried
• Certification: FSSAI Certified
• Packaging Type: Plastic Bag
• Packaging Size: 50gm
• Shelf Life: 2years

• Cultivation Type: Common
• Shelf Life: 24 Months
• Purity: 98%
• Packaging Type: Plastic Bags
• Moisture: 8%
• Packaging Size: 10kg, 25kg, 5kg

Its seeds, called chia seeds, are one of the richest sources of omega-3 fatty acids, contain two times more proteins comparing any other grain or seed. At the time of the aztecs, they used chia seeds daily in cereals, drinks or powder form, which we see that chia seeds were an important food source of their daily nutrition.Chia seeds contain high amount of minerals, such as : 2x more potassium than bananas 5x more calcium than milk 3x more iron than spinach. Chia seeds also contain phosphorus, magnesium, zinc and manganese. B group vitamins, vitamin c and vitamin a are also represented.Our chia seeds are 100% pure and free from adulterations. Buyers can consider our name for acquiring wide arrange of chia seeds (sabja seeds) that are quality-centralized and marginally priced.

• Purity: 100%
• Latin name: Asparagus racemosus Wild Pennel
• Extract: 100% Natural Herbal Extraction
• Shelf life: 2 to 3 Month
• Grade: A+
• Place of Origin: India

• Application: Cooking
• Color: Red
• Form: Powder
• Country of Origin: India

"Riddhi Siddhi Spices presents premium Chilly Powder, crafted with the finest quality chillies to deliver a rich, vibrant red color and an intense, fiery flavor."

• Brand Name: M.s/ Negandhi Saffron
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: long if preserved well
• Color: Yellow
• Processing Type: Natural Dried
• Packaging Type: Plastic Bag
• Packaging Size: 1kg, 500gm, 5kg
• Type: Dry Turmeric Powder, Turmeric Powder
• Shape: Powder
• Style: Dried

• Feature: Organic, Exceptional Packaging
• Family Name: Fabaceae
• Pack Type: Packet
• Pack Size: 100gm, 500gm, 200gm
• Carbohydrates: 6g
• Product Type: Single Herbs & Spices
• Place of Origin: India
• Supply Ability: 2 Twenty-Foot Container per Month

Irs Pure Organic Turmeric Powder.

• Type: Saffron
• Style: Fresh
• Cultivation Type: Natural
• Shelf Life: 24 Months
• Color: Natural-red
• Feature: Freshness, Good Purity, High Quality, Hygienic, Natural Taste, No Added Color, Non Harmful
• Packaging Type: Glass Bottle
• Packaging Size: 1g, 2g
• Brand Name: CROWN

The world's most precious spice with a lovely color, sweet aroma & distinct flavor.For Health| Food | Gifting Use in: Pulao & Rice | Sweets & Desserts | Milk & Icecream

We are manufacturing organic turmaric powder in first quality.

• Color: Black
• Shelf Life: 24 Months
• Variety of Cardamom Available: Bold
• Cardamom Size Available: 7 mm, 6.5 mm, 8 mm
• Packaging Type Available: PP Bag, Plastic Bag
• Packaging Size Available: 10 Kg, 50 Kg
• Cardamom Grade Available: Indian Assam
• Domestic Market: Around the India
• Main Export Market: Around the Globe
• Moisture: 12%
• Admixture: 2%
• Broken: 5%
• Country of Origin: Indian
• Is It Organic: In Organic
• Production Capacity: Any Amount

• Application: Cooking, food
• Style: Dried
• Product: Tamarind Powder

Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkyl­thiazoles. Together, these compounds account for the medicinal properties of tamarind. This prized condiment spice is a good source of minerals like copper, potassium, calcium, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.