Whole Spices Dealers in Mankhurd, Mumbai

• Shelf Life: 2 Years
• Form: Seeds
• Feature: Free from Contamination,No Chemical Pesticides
• Moisture: 5% to 7% max
• Pack Size: 100g, 200g, 500g, 1kg
• Admixture: 2%

We are offering spices. Indian spices include a variety of spices grown across the indian subcontinent (a sub-region of south asia). With different climates in different parts of the country, india produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish.

• Color: black , brown , yellow

Product Description: Mustard seeds are yellow, black, or brown colored and are used interchangeably in Indian cooking. The flavor of mustard seeds is released when they are crushed or cooked in oil. Their smoky, nutty flavor is a staple in curries and curry powders, and mustard oil used to increase food taste Features: Tempting aroma Mouth-watering taste Long shelf life Exquisite taste Highly nutritious Purity

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Good For Health

We are main supplier of this product.

We deliver Fennel Seeds in special packaging which keeps its freshness intact for long durations.We, along with our team members make all the payment procedures completely transparent that makes us a trustworthy name in the industry. Utilizing the best-grade wrapping supplies, we pack our products securely to endure shipping and tag it correctly to offer product details such as address of manufacturer/ distributors, MRP, quantity etc. Fennel seeds is widely used in different cuisines and provides a provides a sweet characteristic aroma to the food. It is also used as mouth freshener.

• Style: Whole
• Form: Seed
• Place of Origin: Indian
• Storage: Cool & Dry Place
• Maturity: 100%
• Pack Quantity: 1kg, 500g, 200 g
• Impurities: 1% (Max)
• Pack: PP Bags

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fiber. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the capsaicin found in chili peppers. Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

Cumin: It is native to southwestern Asia including the Middle East. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

• Origin: India
• Extraneous Foreign Matter (% by Weight): 0.50% Max
• Whole Insects Dead (By Count): 3 Max
• Excreta Mammalian (By mg./lb): 5 mg/lb Max
• Excreta other (By mg./lb): 5 mg/lb Max
• Mold (% by wgt.): 3% Max
• Insect defiled/ infested (% by wgt.): 2.5% Max
• Flavor: Aromatic with a penetrating flavor
• Moisture: 12% Max
• Salmonella: Absent / 25 Gms

• Certification: FSSAI Certified
• Color: Brown
• Purity: 99.95%
• Feature: Free From Contamination
• Packaging Type: Plastic Packet
• Country of Origin: India
• Moisture: 5-10%

• Color: Brown
• Usage: Food And Medicine, Spices
• Drying Process: Sun Drying
• Country of Origin: India
• Scientific Name: Trigonella Foenum-graecum
• Admixture: 1% Max
• Pack Quantity: 500g, 200 g, 1kg
• Dry gluten: 9% Min
• Flavor: Aromatic Sweet

• Type: Husk
• Color: Black
• Drying Process: Natural Sun Drying
• Shape: Round

The Black Pepper Seeds, we export, have a strong flavor and they are free from admixtures. Offered by us in several specifications, our products are in complete compliance with the quality standards. We have developed several offline as well as online options for the convenience of clients to ensure faster trade.

• Packaging Type: Packet
• Packaging Size: 25gm
• Country of Origin: Made in India
• Shelf Life: 2 Year
• Variety Available: Kashmiri Saffron
• Brand: Bharat Saffron
• Usage/Application: Food and Medicine
• Flavour: Bitter

• Variety Of Turmeric: Lakadong
• Polish Type: Unpolished
• Curcumin: 7 %
• Packaging Size: 25 Kg

Lakadong turmeric is a rare and high-quality variety of turmeric that is native to the Jaintia Hills of Meghalaya, India:    Curcumin content Lakadong turmeric contains 7–9% curcumin, which is almost double the amount found in other varieties of turmeric. Curcumin is a key health compound that can help boost immunity and repair body damage.    Growing conditions Lakadong turmeric is grown in cold, high-altitude regions with rich, pesticide-free soil.    Harvesting and processing Lakadong turmeric is traditionally hand-harvested, washed, sun-dried, and hand-sliced. The rhizomes are not boiled to retain their natural potency.    Uses Lakadong turmeric can be used in cooking, seasoning, milk, smoothies, and turmeric latte tea. It can be consumed cooked or raw.    Health benefits Turmeric may help improve blood vessel function, which can help regulate blood pressure and blood clotting. Consuming turmeric with warm milk or water before bed can help improve mood, relieve stress and anxiety, and induce a relaxed sleep.     

• Cultivation Type: Common
• Processing Type: Raw
• Color: Red
• Form: powder
• Usage: Cosmetics, Food And Medicine, Spices, Cooking
• Certification: Import Certifications
• Grade Standard: Food Grade
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Rich In Taste

We are offering asafoetida,compounded hing kilawar brand very good in taste.