Whole Spices Dealers in Mulund, Mumbai

Cardamom: Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.

• Shelf Life: 12 Month
• Is It Dried: Dried
• Is It Organic: organic
• Feature: Rich in Taste , Longer Shelf Life
• Purity: 100% Natural
• Application: Spice

We make available Indian Spices in special packaging which keeps their rich taste & flavor intact for longer durations. We are instrumental in bringing forth quality range of products that are sternly designed and manufactured using raw inputs that go through various quality checks. We ensure that the inputs are checked beforehand to evade loss. For payment of an order, buyers can either choose the standard bank transfer method or opt for a cash on delivery one. We safely conduct monetary transactions to facilitate our clients. Spices are known for their aroma and rich taste. Our spices find extensive usage in various households, restaurants, hotels to enrich the flavor of the dish.

We are counted among the prominent Exporters and Suppliers of Dried Ginger. We can easily fulfill the surplus demand for our Dried Ginger. It is high in demand in the market because of its pungency, aroma and high oil content. Ginger is a seasonal product but we make it available all round the year. Only moisture resistant and airtight packs are used for the packaging, and bulk orders can be fulfilled at the most cheaper rates.

• Type: Natural Saffron,Saffron
• Certification: GMP Certified,HACCP Certified
• Style: Dried,Fresh
• Color: Brown-red,Natural-red,Red
• Cultivation Type: GMO,Natural,Organic
• Shelf Life: 1ys,6months
• Feature: Freshness,Good Purity,High Quality,Hygienic,Mogara Fragrance,Natural Taste,No Added Color,Non Harmfu
• Form: Pulp,Ratio,Thread
• Packaging Type: Glass bottle,Glass Jar,Plastic Packet,Plastic Pouch

We are offering spices. Indian spices include a variety of spices grown across the indian subcontinent (a sub-region of south asia). With different climates in different parts of the country, india produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish.

• Origin: India
• Extraneous Foreign Matter (% by Weight): 0.50% Max
• Whole Insects Dead (By Count): 3 Max
• Excreta Mammalian (By mg./lb): 5 mg/lb Max
• Excreta other (By mg./lb): 5 mg/lb Max
• Mold (% by wgt.): 3% Max
• Insect defiled/ infested (% by wgt.): 2.5% Max
• Flavor: Aromatic with a penetrating flavor
• Moisture: 12% Max
• Salmonella: Absent / 25 Gms

We have Positioned Ourselves in the Midst of the Well Known Turmeric Powder Exporters and Suppliers, Based in India. Our Ground Turmeric Powder is Quite Finely Powdered and is Widely Used in the Preparation of Food. Our Turmeric Powder is Free from Any Unwanted Particles and Thus Safe for Usage.

An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. Though there are only a few commonly used species, there are many cultivars and methods of preparing chili peppers that have different names for culinary use.

Description The “True Cinnamon” or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting. Origin and Distribution Cinnamomum verum is mostly cultivated in Sri Lanka, Malagasy Republic and Seychelles. It has originated in the central hills of Sri Lanka. In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under varying conditions ranging from semi dried to wet zone conditions. The ideal temperature for growing cinnamon is between 20-30 degree C and rainfall between 1250 to 2500 mm. It thrives well as a forest tree at 300-350 meter above MsL.   Uses The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. ‘Quills’ are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ‘Quillings’ are broken pieces and splits of all grades of cinnamon quills. ‘Featherings’ are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ‘chips’ are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics Botanical name Family name Commercial part Cinnamomum verum Lauraceae Bark, leaf Indian Names Hindi : Dalchini, Darchini Bengali : Dalchini Gujarati: Dalchini Kannada : Lavangapattai Malayalam: Karuvapatta Marathi : Dalchini Oriya : Dalchini Punjabi : Dalchini Sanskrit: Darushila Tamil : Karuvapattai, Sannalavangapattai Urdu : Dalchini Name in international languages Arabic : Querfa Indonesia:Kayu manis Persian : Darchin Sinhala : Kurundu Turkish : Tarcin

Mamta commodities pvt. Ltd. Is leading broking firm, dealing in an extensive range of sesame seeds & it’s by –products. It has over 4 decades of experience in this field. Thus, it drives this advantage to ensure the supply of high quality seeds & allied products to it’s clients. Black, red, brown, yellow or hulled seeds. Small or big lots. Mamta commodities pvt. Ltd. Guarantees timely and year round supply of orders. Attuned to the unique needs of it’s clients it can also supply hygienically cleaned, packed & perfectly colored seeds of all varieties. Including hulled sesame seeds.

Asafoetida or asafetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows 1 to 1.5 m tall. The species is native to the deserts of Iran, mountains of Afghanistan, and is mainly cultivated in nearby India. As its name suggests, asafoetida has a fetid smell. But in cooked dishes it delivers a smooth flavor reminiscent of leeks.

• Application: MEDICINAL
• Type: Herbs
• Brand Name: Herbs N Spices International
• Style: -
• Port: Mundra
• Product Type: Natural Plants
• Model Number: -
• Place of Origin: Rajasthan, India
• -: -

Buy mustard seeds, pilli sarso online. Yellow mustard seeds are used in Havan ceremonies as an offering, to signify destructions of enemies and removal of obstacles. It is specially used is yagnas related to Goddess Durga, Kaali, Rahu planet.

• Colour: Transparent
• Fragrance: Clove
• Net Contents: 10 ml
• Pack Type: Glass Bottle
• Contains: 10 ml glass oil bottle, 1 dozen in a box, 12 dozens in 1 master carton
• Direction for use: Pour 5-6 drops of oil into the diffuser - use in aroma freshener diffusers, aroma therapy lamps and potpourri. For best results choose from a variety of soap-stone ceramic & electric diffusers from HEM
• Caution: Do not use oil on skin. Place the diffuser in safe location. Keep away from children. Refer pack for other details

The term spices and condiments applies to natural plant or vegetable products or mixtures in whole, ground or seed form, which are used for imparting flavor, aroma and piquancy to the food items. We offer a wide array of spices in various forms, viz. whole, grounded, blended and flakes. Our specialized variety of spices includes - turmeric powder, red chili powder, cumin seeds, coriander seeds, fenugreek seeds, nutmeg and others.

We are mainstream Manufacturer, Exporter and Supplier of Indian Spices from Maharashtra, India. We offer wide array of Indian Spices both whole and blended. We organically grow these Spices without use of any harmful fertilizers and pesticides at our own farm. We process these Indian Spices using modern blending techniques. We can make available our spices in different packaging according to requirements of buyers. We can deliver retail as well as bulk orders.

• Size: 3inch
• Thickness: 4mm
• Suitable For: Door
• Surface Treatment: Polish
• Material: Stainless Steel
• Technique: Hot Rolled
• Hardness: 60 HRC

• Color: Brown
• Usage: Food And Medicine, Spices
• Drying Process: Sun Drying
• Country of Origin: India
• Scientific Name: Trigonella Foenum-graecum
• Admixture: 1% Max
• Pack Quantity: 500g, 200 g, 1kg
• Dry gluten: 9% Min
• Flavor: Aromatic Sweet

• Color: black , brown , yellow

Product Description: Mustard seeds are yellow, black, or brown colored and are used interchangeably in Indian cooking. The flavor of mustard seeds is released when they are crushed or cooked in oil. Their smoky, nutty flavor is a staple in curries and curry powders, and mustard oil used to increase food taste Features: Tempting aroma Mouth-watering taste Long shelf life Exquisite taste Highly nutritious Purity

• Cultivation Type: Common
• Processing Type: Raw
• Color: Red
• Form: powder
• Usage: Cosmetics, Food And Medicine, Spices, Cooking
• Certification: Import Certifications
• Grade Standard: Food Grade
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Rich In Taste

• Shelf Life: 1Year
• Feature: Accurate Composition
• Form: Seeds
• Packaging Type: PP Bags
• Packaging Size: 1-10 Kg
• Country of Origin: India

Due to our strict packaging guidelines, we ensure that the packaging is done using quality packaging material. We have an advanced packaging system and we use only high quality materials for ensuring complete safety during warehousing and transportation. We have a capacious warehouse facility that assists us completely in making stock and furnishing varied requirements of the clients. Also, our facility is equipped with modern storage amenities. Features High grade saffron Medicinal properties Excellent color & taste

• Shelf Life: 1 year
• Color: Natural
• Purity: 100 %
• Condition: Fresh
• Power: Yes
• Organic: Yes

The cinnamon, we offer, procured from farms where the cinammon tree is grown organically. Besides, we check it for quality prior to procurement. Both of our online and offline payment processing methods are secure for transaction offering you a reliable assistance. We thus accept all kinds of cash payments as well as bank transfers.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Good For Health

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw,

Owing to our excellent in-house amenities in Mumbai(India), we deliver huge assortment of products to the customers. We are staffed with dexterous team members and packaging experts; they ensure that the products are completely safe from the external damaging factors, and this is done by using quality-packaging material. Features : Strong flavor Fresh & healthy Checked for rots & cuts