Food Grade Xanthan Gum Powder
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500 Kilogram (MOQ)
Xanthan Gum (Food Grade) is a cream-colored powder with high viscosity and pseudoplasticity, often used as a thickening and stabilizing agent in the food industry. It enhances texture, prevents ingredient separation, and stabilizes suspensions. Commonly found in various food products, it improves overall quality and mouthfeel, ensuring a consistent texture.
Xanthan Gum
2 - 2 Per Kilograms
1000 Kilogram (MOQ)
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10 Kilogram (MOQ)
Xanthan Gum
1,600 Per kgs
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Xanthan Gum
200 Per Piece
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Solvents, Mica, drilling detergents, Calcium bromide