JIWAN FOOD AND SPICES Munger, Bihar

Turmeric (Curcuma longa)  is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia Turmeric powder is approximately 60–70% carbohydrates, 6–13% water, 6–8% protein, 5–10% fat, 3–7% dietary minerals, 3–7% essential oils, 2–7% dietary fiber, and 1–6% curcuminoids. Jiwan food and Spices is involved in manufacturing and export of Turmeric Powder all over the world.We provide 100% pure turmeric Powder.

Brand Name : Jiwan Spices

Certification : FSSAI Certified

Cultivation Type : Common

Shelf Life : 1years

Color : Yellow

Processing Type : Sun Dried

Packaging Type : Plastic Bag, Plastic Box, Plastic Pouch

Packaging Size : 100gm, 1kg, 200gm, As Per customer requirement

The chili pepper (also chile pepper, chilli pepper, or simply chilli from Nahuatl chīlli Nahuatl pronunciation:  is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.Chili peppers are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. While red chilies contain large amounts of vitamin C (table), other species contain significant amounts of provitamin A beta-carotene. In addition, peppers are a rich source of vitamin B6

Certification : FASSAI

Color : RED

Cumin  (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form In a 100-g reference amount, cumin seeds provide high amounts of the Daily Value for fat (especially monounsaturated fat), protein, and dietary fiber (table). B vitamins, vitamin E, and several dietary minerals, especially iron, magnesium, and manganese, are present in substantial Daily Value amounts (table). Cumin seeds contain petroselinic acid.

Type : Cumin

Style : Dried, Fresh

Shelf Life : 1 Year

Type : Spices

Color : Brown

Application : Cooking, Snacks

Form : Powder

Feature : Natural Taste, No Artificial Color

Packaging Type : Container, Gunny Bags, Jute Bag, Plastic Bag, Pp Bag

Coriander Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world.  In a 100 gram reference amount, leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals (table). Although seeds generally have lower content of vitamins, they do provide significant amounts of dietary fiber, calcium, selenium, iron, magnesium and manganese.

Brand Name : JIWAN SPICES