Single Rotary Rack Oven
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We produce premium quality Single Rotary Rack Oven .its great functionality, this Single Rotary Rack Oven maintains consistency in its performance for a long time. This Single Rotary Rack Oven bakes superior quality bakery items. Why our Single Rotary Rack Oven ? Fire chamber shell is fabricated out of stainless steelAutomatic temperature controller to control the temperatureStainless steel doorControl panel fitted outside the baking chamber Prominent Features Robust constructionHeavy dutySpaciousLow maintenanceEasy to operateHigh Strength Specifications : SR-288 max. Area 10.Sq. mtrs. on 30 levels
Bread Slicing Machine
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Pritul's high speed slicer machine capable of operating at 60 loaves per minute, depending on the product. RL.C electronic controls. Frequency inverter variable speed drive. Soft start, soft stop features reduce machine wear. Precision engineering design means reduced maintenance and less wear. Designed for low maintenance with the Maintenance Manager in mind. Speed ramp-up and slow-down capabilities for in-line mass production. Dynamically balanced crankshaft. Slicing blade angle set for optimum slicing efficiency. Auto low level indication for lubrication oil. Food grade high grip conveyor belts. All stainless steel parts in contact with bread loaves. Oil free bushings in sliding of frames. This is used in the slicing of bread, rusk and cakes. Through the frames support guides for optimum product handling and consistent slice thickness.
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