Aashirvaad Wheat Atta Dealers in Mysore

Be it any place or time; we make on time deliveries of the goods to the customers. Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts.   Features : Fresh & healthy Loaded with nutrition Organic & hygienically processed

Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat - mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta. The high temperatures attained in a chakki (mill or grinder, traditionally from stone) produced by friction, allows the carotenes present in the bran to give the characteristic roasted smell and the sweetness of the atta

rava, chiroti rava, idly rava, Rice Sooji, Rice Rava, Special RICE FLOUR

Organic Oils

Organic Oils

Atta, Sooji, rava

urid dal

Sooji

Atta, rough bran