Custard Apple Plants
55 - 100 Per piece
100 piece (MOQ)
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Custard Apple_Sitafal
40 - 50 Per Bag
50 plants (MOQ)
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Custard Apple Plant
18 - 35 Per Piece
500 Piece(s) (MOQ)
The fruit varies in shape and color, spherical through conical, with a thick rind composed of knobby segments. The color of custard apple fruit varies from pale green through blue-green. When ripe, the segments of the fruit separates quite easily when lightly pressed between hands, exposing the flesh. The creamy texture of the flesh gives the fruit its name, custard apple.
Custard Apple Plant
10 - 30 Per Piece
5000 Piece(s) (MOQ)
Custard Apple Plant
50 - 50 Per PLANT
500 PLANT (MOQ)
CUSTARD APPLE CULTIVATION Custard apples yield to the touch when ripe. If ready for consumption, the white flesh inside will be slightly visible in between the fruit’s bumpy protrusions.Unripe fruits have a dark, green skin and do not yield to the touch. Overripe fruits, on the other hand, fall apart in the hand and have a black exterior. They also lose their sweetness and have a bland, mildly musky flavor.Many farmers pick Annona fruits before they’re fully ripe, as they continue to ripen once picked from the tree. Store with bananas in a brown paper bag to hasten ripening. The custard apple which is popularly known as sugar apple and sweetsop is a native of West Indies and tropical America. It is grown in a wild form in many parts of the world. The custard apple tree can reach up to a height of 4 to 7 metres and the structure of the leaves is thin and oblong. However, the flowers are greenish to yellow. The fruit is spherical through conical with a usual weight of about 125 to 250 grams. The fruit is 7 to 9 cm long and has a diameter of 6 to 10 cm. Custard apple has knobby segments with a flesh of fragrant and sweet, creamy white. The flesh the fruit resembles custard. Based on the variety each fruit can have up to 20-30 black seeds. The colour of the root varies from pale green to deep green. During the early stages, custard apples are hard in nature. Custard apples can be eaten fresh and its pulp is used in sweets like ice cream, smoothies, cakes, fruit salads etc. Along with great nutritious value, custard apples come with good health benefits. This tree’s leaves, root, seeds and unripe fruits have medicinal values as well. Many hybrid varieties of custard apples have been developed in Asian countries. Since this fruit has an excellent seasonal demand, the cultivation of custard apple is growing annually. Decent yields and profit can be obtained from custard apple cultivation, provided that good orchard management practices are followed. Another attractive feature of custard apple cultivation is that they can be cultivated in containers, backyards, pots as well where at least 6 to 7 hours direct sunlight is available. Soil Requirement A wide variety of soil is suitable for custard cultivation provided that there is a good drainage facility. Fertile sandy, shallow, marginal lands and wastelands are all suitable for custard apple cultivation. This tree shouldn’t be cultivated in regions where the sub-soil is ill-drained. Soil with high alkalinity, chlorine, poor- drainage is to be avoided when it comes to custard apple cultivation. Waterlogged soil should be avoided. 5.5 to 6.5 is the ideal pH range for custard apple cultivation. Seed Sowing, Planting and Spacing The planting method of triangular or square systems can be adapted in custard apple cultivation. The seeds can be directly sown on the field or seedlings can be grown on nursery beds. For quick plant growth grafting method is ideal than sowing method. In the case of seed sowing, there is an ideal temperature requirement of 18°C to 26°C. Until full germination, direct sunlight must be avoided. Seeds that grow in these conditions usually produce seedlings within 3 weeks. However, germinating these in colder climates may take up to 60 days. The pits are dug with a size of 60cm x 60cm x 60cm at a spacing of 5cm x 5cm (plant to plant and row to row distance). The above-said measurements can vary according to soil variety and planting method. The pits should be ready prior to the rainy season. Fill these pits with topsoil and 25 kg of farmyard manure (like cow dung). Along with FMY, you can also apply single super phosphate and neem cake under dry conditions. Saplings are planted in the centre of pits once the rain starts. The basic requirements like staking, providing shade and watering should be done after planting in the field. You can buy high yielding hybrid custard apple varieties in certified nurseries for your plantation. Manures and Fertilizer 1 to 2 years - 75:50:50 (NPK) kg/ha 3 to 5 years - 150:100:100 (NPK) kg/ha Above 5 years - 250:125:125 (NPK) kg/ha Apart from above NPK, you can add any green manure or farmyard manure every year before the monsoon. Pests and Diseases It is of critical importance that timely control of pests and diseases is done so that the crop can produce a good yield. Being hardy trees, they are less susceptible to pests and diseases. However, you should be aware of plant protection in case of any disease attack. Trees may suffer from: Mealybug Scale insects Fruit boring caterpillar Leaf spot Anthracnose Black stone It is advisable to use appropriate chemical controls. If you are doing organic cultivation then herbal based controls should be applied. Spraying with neem oil is recommended. Your local horticulture department will be a good source of seeking information about pests and diseases in Custard Apple Cultivation. Don’t attempt or experiment on your own without knowing the symptoms and causes of pests and diseases. Harvesting Generally, there is a colour change of the fruit during maturity (from dark green to light pale green). Fruit maturity after flowering takes three to four months. Ripening fruits indicate cracking in carpels. You can hand pick them before sending to market. If you delay in harvesting, they will ripe on the tree and falls off. Yield On an average, a well-grown tree can produce about 100 fruits. The fruits can weigh from 100 to 250 grams. Arka sahana hybrid variety produces 25 tonnes of fruits/ ha. There are many growth regulators available in the market for improving fruit set. Marketing The fruits that are freshly harvested are packed in cardboards and transported to local markets or fruit processing factories. Distant marketing requires extra care as custard apples have a poor shelf life We provide Agro technology and Agribusiness consultancy through better utilization of your resources, value of your money, independent consultancy, cost effective, profitable solutions and complete satisfaction without any deviation. Material Available CUSTARD APPLE PLANT CUSTARD APPLE SEED CUSTARD APPLE FRUIT CUSTARD APPLE PULP With a proper network of buyers with us, we are able to provide returns of the farmers/cultivators who purchase the planting material from us and do farming as per our instructions. The crop/crops under buy back agreement are provided with targeted requirements. We are making farming a business which gives assured profits. Persons interested in farming with buy back agreement will be entertained only on prior appointment basis. +91-9799931200
Custard Apple Plants
25 Per Piece
1000 Piece (MOQ)
CUSTARD APPLE PLANT SUPPLIER IN ODISHA MAHARASHTRA UTTAR PRADESH,TAMILNADU,TELANGANA, WEST BENGAL,PUNJAB,GUJARAT,KARNATAKA,CHATTISGARH,JHARKHAND RAJASTHAN, BIHAR HARYANA,MADHYA PRADESH,DELHI,PAKISTAN, DUBAI,AFGHANISTAN,NEPAL,SRILANKA,UK,USA.
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The botanical name of Annona Reticulata is Annona reticulata L. Annona reticulata is used as tonic for various diseases
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VISHAL ROSE NURSERY in Pune, Maharashtrais a reputable Custard Apple Plant Supplier providing our customers Custard Apple Plant. When mature, custard apples yield to the touch. When the fruit is ready to eat, the white meat inside will be visible between the bumpy protrusions. We are a Custard Apple Plant Manufacturer offeringthe best quality custard apple plants. The skin of unripe fruits is dark, green, and does not yield to the touch. On the other hand, overripe fruits come apart in the hand and have a black exterior. The custard apple, often known as a sugar apple or sweetsop, is a West Indian and tropical American native. It grows wild in various places across the world.
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