DHATU ORGANICS AND NATURALS PRIVATE LIMITED Bogadhi, Mysore, Karnataka

Unflavoured No Artificial Ingredients Branched Chain Amino Acids (BCCA) Suggested Usage: Blend 1 heaping scoop with 200 ml of cold water/milk/juice.  - High-Quality Protein - High Bioavailability and Easily Digested   Whey protein is considered to have the highest biological value of any protein sources. 24g Protein per serving 2g Carbs per serving

It’s a spinoff of classic peanut chikkies, where sesame (Til in Hindi) replaced peanuts. It is irresistible and comes in two varieties – Black and White

A handful of sunflower seeds will take care of your hunger, while also enhancing your health by supplying significant amounts of vitamin E, magnesium and selenium. Our sunflower seeds are raw (without husk) and can be eaten after dry roasted with some Himalayan salt and pepper. It's a great munching snack. Vitamin E has Anti-Inflammatory properties and improves cardiovascular health. Sunflower Seeds contain Phytosterols which Lower Cholesterol. Selenium helps in improved detoxification & Cancer Prevention.  

Sunflower Seeds are rich in Magnesium, Protein and Vitamin E. It is a good source of healthy fats.Dhatu's Sunflower Seed Butter does not contain any stabalizers, additives & sugar. Seeds are slow roasted & stone grounded into butter.   How to Use the Product ? Use it as a spread for breads or with roasted vegetables. It can be used as a dipping for fruits, in milk shake & in baking. Mix any oil on the top before scooping the butter.   How to Store the Product? Refrigerate after opening ​​ Since it is all natural butter without any added stabilizers, oil may separate & collect on the top of the butter.

Weight : 150g

Peanuts are a good source of vitamin E, niacin, folate, protein and manganese. Peanuts contain phytic acid (anti-nutrient which binds minerals and prevents their absorption) and enzyme inhibitors (which blocks digestive enzymes). Soaking, sprouting and roasting of peanuts neutralizes anti-nutrients and enzyme inhibitors to a great extent. Digestion and mineral absorption is improved.   How to Use the Product ? Use it as a spread for bread or mix with some honey and use as a sauce with roasted vegetables. It can be used as a dip for fruits or used in milk shake! Additionally it can be used for sautéing or for baking peanut butter cookies. If oil separates and collects on top, mix it in before scooping the butter. How to Store the Product? Store in a cool and dry place. To retain freshness, it can be stored in refrigerator. Since it is all natural peanut butter without any added stabilizers, oil will separate and collect on the top of the butter.

Dhatu Sprouted Millet Malt is made from: Foxtail Millet, Browntop Millet, Kodo Millet, Little Millet. All the four types of Millets are sprouted, dried, mildly roasted to bring out the aroma and cold-milled to retain the most nutrients. Cardamom and Ginger Powder are also added to further add flavor and also further aid the digestion and assimilation of the nutrients. Millets are alkalizing grain, gluten free, diabetic friendly, have low glycemic index, and naturally nutrient dense. Sprouting the millets increases the nutrition content, and also breaks down the nutrients for easier absorption. Storage Instructions: Keep the pouch zip locked when not in use or transfer to an airtight container. Preparation Instructions: Add 2 tsp of the mix to a cup of boiling milk or water and stir continuously. Add jaggery powder or other sweetener of choice to taste. Can also be added to butter milk with a pinch of natural salt. Can be enjoyed as an energy drink for breakfast or anytime during the day.

Weight : 200g

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : juara, Punjabi : jowar, Tamil : cholam, Telugu : jonna Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support helathy circulation, and iron plays a role in immune function. Diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Sorghum is rich in antioxidants and has anti-carcinogenic properties when consumed regularly in diet. It promotes cardiovascular health better than other cereals. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.

English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : juara, Punjabi : jowar, Tamil : cholam, Telugu : jonna   Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support helathy circulation, and iron plays a role in immune function. Diabetic friendly and gluten free.   Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.   Sorghum is rich in antioxidants and has anti-carcinogenic properties when consumed regularly in diet. It promotes cardiovascular health better than other cereals. Sorghum Semolina is great for Upama  /Porridge.

Sea salt, also known as bay salt, is produced by the process of evaporation of salt water bodies. It is unprocessed and retains more minerals and moisture when compared to the processed salt. Use it as a bath salt or in food preparation.

Also known as Saindhava Lavana in the Ayurvedic texts, it is advised for everyday use. Our rock salt is completely natural without any added Iodine. It naturally contains many trace minerals like Lithium, Magnesium, Phosphorus, Potassium, Chromium, Manganese, Iron, Zinc, Iodine in addition to Sodium Chloride. It is know to balance the tridoshas.

‘Rajamudi’, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” or maharajas of Mysore. It is a rich source of dietary fiber, antioxidants and iron. It is unpolished, and naturally comes in a beautiful red and brown pattern. Rajmudi rice is sourced directly from small scale farmer. Our minimal processing methods ensure that products retain wholesomeness which provides maximum nutrition.  By choosing our organic products you are promoting sustainable organic agriculture. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains. Cooking Direction: Wash rice thoroughly, and cook in the ratio two cups of water to one cup of rice in rice cooker or pressure cooker.

Pumpkin seeds are a great health food with a wide variety of nutrients ranging from magnesium and manganese to copper, protein and zinc, and healthy Omega-3 fats and high dietary fiber. They are also rich in phytosterols and antioxidants. They make an excellent snack and don't need refigeration.

Pumpkin Seeds are rich in minerals (Magnesium, manganese and zinc), protein & Vitamin E. It is a good source of healthy fats.Dhatu's pumpkin seed butter does not contain any stabalizers, additives & sugar. Seeds are slow roasted & stone grounded into butter.   How to Use the Product ? Use it as a spread for breads or with roasted vegetables. It can be used as a dipping for fruits, in milk shake & in baking. Mix any oil on the top before scooping the butter. How to Store the Product? Refrigerate after opening ​​ Since it is all natural butter without any added stabilizers, oil may separate and collect on the top of the butter when kept out.

Weight : 150g

English : Common Millet/ Proso Millet/ Bengali : Cheena Gujarati : Cheno Hindi :Chena; Barri Kannada : Baragu Marathi : Vari Oriya : China Bachari bagmu Punjabi : Cheena Tamil : Pani varagu Telugu : Variga   Proso millet is gluten free, and contains phosphorus, manganese, protein and magnesium. It is rich in B vitamins, especially vitamin-B6 and folic acid. Helps nervous system, useful for strengthening bones, prevents cardiac diseases, lowers cholesterol, decreases risk of cancer, prevents gallstones and beneficial in anti-ageing.   Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.    Replace rice with Proso Millet in any recipe and Enjoy!   Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.

Peanut Chikkies are classic traditional ready to eat sweet. It refreshes many simple childhood memories for many!  Made from peanuts and jaggery it is highly addictive!

Whole wheat flour is rich in vitamin b group, iron & fiber. Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.

English : Finger Millet, Bengali : Marwa, Gujarati : Nagli, Bavto, Hindi : Ragi, Mandika, Marwah Kannada : Ragi, Marathi : Nagli, Nachni, Oriya : Mandia,    Punjabi : Mandhuka, Mandhal Tamil : Keppai, Ragi, Kelvaragu, Telugu : Ragi Chodi   Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.   Ragi is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food and as a calcium supplement   Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.

Sesame seeds add a nutty taste and crunch to many dishes. They are an excellent source of copper and manganese. In addition, they also contain good amount of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber.

It is medium grain rice largely grown in South India. Sona Masoori (“Golden Ivy”) is light weight and aromatic.

Whole wheat contains the whole grain including the bran and germ which are nutrient rich. This makes whole wheat a great source of nutrients like B vitamins, folic acid, calcium, phosphorus, manganese, magnesium, zinc, copper, iron and fiber.                                    Wheat Dalia is a staple in many parts of India to make breakfast porridge. Whole wheat is lightly pounded to make course dalia.

Urad dal or black gram is a rich source of iron, protein and fiber. It is helpful in reducing cholesterol.  It has rich content of magnesium and folate which boosts cardiovascular health through increasing blood circulation.

Ayruvedic properties: tridoshahara (balancing) and sattvic Botanical name: ‘curcuma longa’ Sacred to Hindus and indigenous to India, turmeric is an essential part of our society. Researchers have been discovering properties in this root already familiar to Ayurveda, such as being anti-swelling, anti-cancerous, an age abating antioxidant, a digestive enhancer, liver protector, blood purifier, antiseptic, cholesterol buster and skin toner. Turmeric powder can be used in innumerable ways, be it for cooking or for therapeutic reasons, so go ahead and spice up your life.

Toor dal (Pigeon Pea) is a balanced food with a good source of fiber, protein and amino acids.

Sprouted grain contains many active enzymes that aid in digestion. Phytic acid, an organic acid in which phosphorus is bound, is present in the outer, or bran, layer of whole grain. Phytic acid, an enzyme inhibitor, can combine with calcium, magnesium, copper, iron and especially zinc in the intestinal tract and block their absorption. Sprouted grains contain enzymes, lactobacilli and other helpful organisms that break down and neutralize phytic acid, allowing the body to better absorb the nutrients. The enzyme activity and lactobacilli growth that occurs when grains sprout therefore aid in digestion. Vitamin C is produced through sprouting. Vitamins increase, especially B2, B5 and B6, as well as vitamins E, vitamin K, riboflavin and niacin. Beta-Carotene, the vitamin A precursor, increases dramatically. The superior nutritional value accumulated in the grain during sprouting is retained after drying and cold-milling into flour. Our air-cooled cold-milling process finely grinds the entire grain including the bran and the germ without generating heat, thus retaining all the nutrients, while giving a smooth texture.  To meet customer demand, we are offering 5Kg bulk backing of the Sprouted wheat flour. How to use? Whole wheat baked goods have a reputation for tasting bitter. The sprouting process results in amazingly tasty flour that is mild and full of flavor, with no bitterness. Bread made from sprouted wheat flour has more fiber content.