Water Softener Plant
15,000 - 150,000 Per Pieces
1 Piece (MOQ)
Are you facing issue with your water ?Do you want to improve the quality of water use ?Are you looking for a water system that is designed specifically for your requirement? SPECIAL FEATURES1. Highly sustainable technology 2. Zero Maintenance3. Easy Installation with user friendly design 4. No Electricity, No Magnets, No Chemicals, No Corrosion, No salts5. 5 Year Warranty with zero recurring costs 6. Effective water structuring,energizing deviceAPPLICTIONS1. Agriculture2. Commercial3. Residential4. Poultry Farming5. Animal husbandryADVANTAGESThis Is An Water Structuring Device To Make Hard Water From Our Bore Wells To Give Soft Water Effect.Removes Existing Scaling Pipes And Fittings And Will Not Allow Further Scaling To Form.Provides Soft Water Effect So That Soaps, Shampoos & Detergents Lather Better & Scum Is Reduced.Increases The Life Of Solar Water Equipment’s & Also Reduces The Maintenance.Extents Life Of Filters & RO Membranes.Bath Room Fittings Stay Clean With Out Deposits / Salts / Corrosion.Used For Boilers, Chillers, Cooling Tower, Heat Exchanges Etc..Chemical-Free Deposit Control Products & SystemsImproving Operating Efficiency & Life Cycle of EquipmentControl Scale Deposits/Bacteria/Corrosion/Algae and Colloids in Pipes, Fixtures and Equipment.The unit supplies oxiginated water which has a balanced pH and hence contributes to better hydration & penetration in the soil.It reduces water consumption by 25%. It reduces fertilizers & chemical usage by 25-30% and increases the yield and production by 30-60%.Bulk water is organized into hexagonal clusters, thereby reducing surface tension of water.Structured Water maximizes the potential of water to its optimal state by improving its quality and bioavailability. It helps in effective hydration, weight consistency and immunity in all birds.
Atta
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Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat - mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta. The high temperatures attained in a chakki (mill or grinder, traditionally from stone) produced by friction, allows the carotenes present in the bran to give the characteristic roasted smell and the sweetness of the atta
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