Green Moong Dealers in Mysore

ALTERNATE / REGIONAL NAMES : GREEN GRAM | MOONGThe Green Gram popularly known as the moong beans are edible bean seeds of the legume plant family which is small, round olive green bean and has a sweet taste. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines without skins and are often boiled to make a dry dish, dehulled moon bean is used for making sweet soups and ice cream or frozen ice pops, to make pan cakes, as filling in Chinese moon cakes and various other dishes as it is high in protein and very nutritious and has innumerable health benefits.Sri Bhagyalakshmi Foods procures excellent quality Green Gram from Rajasthan, Maharastra, Andhra Pradesh, Gujarat, Bihar, Karnataka, Tamil Nadu. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest green gram for the past six decades.

• Weight: 0.5kg

In Ayurveda, Green Gram (Mung) is revered as best among all pulses and advocates its use in everyday diet. It is known to be an efficient tissue builder and nourisher. It is an excellent detoxifier. Serving Ideas: Soak mung dal for 30 min and mix it with finely chopped cucumber, grated fresh coconut and green chilies (optional). This raw delicacy can be enjoyed anytime of the day!

Green Gram, Ragi, Paddy, vegetables

Green Gram, hores gram, balck eye beans, cow pea, Pink Beans

Green Moong, steamed rice, White Crystal Sugar, Tur Dal, areca nut

green grams, cashew nuts, Red Chilli Sauce