Organic Flour Dealers in Hootagalli, Mysore

• Application: Cooking, Human Consumption
• Cultivation Type: Organic
• Shelf Life: 6months
• Feature: Gluten Free, High In Protein
• Texture: Soft
• Purity: 100%

In order to deliver consistent quality products, we keep our vigil eyes on product development, storage and final dispatch. Thanks to our modern transit facility, that ensures safe delivery of the orders at required destinations.

• Weight: 500g

Sprouting (germination): sprouting process changes a dormant grain into a living food. It increases the protein, mineral, vitamin and fiber content of the grains. The nutritional qualities of the sprouted grains are bio active and are easily absorbed by our body. Sprouted ragi (finger millet) flour has increased protein, dietary fiber and enhanced iron bio availability when compared to un sprouted ragi flour.  Ragi is one of the abundant sources of calcium   among plant foods. Additionally, it exhibits anti-microbial and anti-ulcerative properties. It is naturally gluten-free. Traditionally, ragi is used in management of diabetes and as a weaning food for infants. It is rich in polyphenols (micro-nutrients) which are helpful in prevention and management of lifestyle diseases like diabetes, cancer and cardiovascular diseases. Our grains are ground at a very low temperature (cold milled) & are not exposed to scorching heat.  Low temperature means all the nutrients are retained in the flour. Recipe Link: Sprouted Ragi Ambali (Porridge)

Turmeric, Turmeric Powder

Flour, Printed Packaging Box, Rice Seed