Ragi Flour Dealers in Heggadadevanakote, Mysore

Sprouted RagiRagi is a rich plant source for iron. Sprouted Ragi develops vitamin C in the process of sprouting, therefore the iron in Ragi becomes more bio-available when consumed as sprouted Ragi flour. Carefully milled in our plant, it is loaded with normal fibres and nutrients that are necessary for your body growth. It can be used to make healthy porridge and can also be used in preparation of different dishes like mudde, adai, dosa, puttu etc.