Ragi Flour Dealers in Hootagalli, Mysore

• Application: Home Use
• Shelf Life: 3Months
• Form: Powder
• Feature: Good Quality, Hygienically Packed
• Purity: 100%
• Speciality: No Artificial Flavour

We supply the best-quality Ragi Flour, which is finely processed under the controlled conditions and have a minimal moisture content of 1-2%. Our Ragi Flour is known for having a long service life of 10-12 months.

• Weight: 500g

Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food and as a calcium supplement. Our grains are stone ground at a very low temperature & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.

nutritional ragi flour, Printed Packaging Box, Clove, Black Pepper