SRI BHAGYALAKSHMI ENTERPRISES Mysore Banglore Highway, Karnataka

The pea bean also known as the small white common beans is an edible variety of the common bean. The beans are either eaten in the pod like French beans or it is harvested when mature and eaten as dried white pea. White Peas are also known as Navy Peas and are healthy and highly nutritious and rich in vitamins.Sri Bhagyalakshmi Foods procures superior quality White Pea on a very large scale from Uttar Pradesh, Uttarakhand, Himachal Pradesh, Bihar, Orissa, MP and Karnataka as the demand is very high.Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest White Peas for the past six decades.Sri Bhagyalakshmi Foods supplies the finest fibre-rich, White Pea which is a protein rich food.

Sri Bhagyalakshmi Foods has mastered the art of procuring 100% Whole Wheat Natural, lustrous grain also known as the Sharbati Gehoon, the Golden Cereal that is the fruit of a kind of grass mostly consumed as a staple food in India and in other parts of the world.Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality golden, big sized wheat grains, proven to be the tastiest for the past six decades.Sri Bhagyalakshmi Foods supplies the finest fibre-rich whole wheat grains to the makers and bakers of wheat enriched foods.Premium quality Refined wheat procured by Sri Bhagyalakshmi Foods undergoes a unique grinding process that preserves the natural goodness of wheat in the form of white flour and all-purpose flour also known as Wheat Atta. Widely in demand, in industries making cookies, biscuits, croissants, bread-flat and fluffy bread, tastiest roti, naan, pizza bread, noodles, pastas, spaghetti and the list goes on.

Urad Dal commonly known as black gram, black lentil, adad and in Sanskrit Udida is a little black seed with a white interior. It is the split black gram, rich in dietary fibre and protein, when cooked is sticky and is a heavier dal compared to other lentils but tastes entirely different. It has also been eaten in India for thousands of years as it has an addictive flavour and comforting to the stomach when fermented and then cooked. Urad has an earthy and unique flavour and an unusual pasty texture and when cooked turns soft and when fried turns crispy. It is very rich in nutrition of all kinds. Sri Bhagyalakshmi Foods procures excellent quality Urad Dal from Guntur in Andhra Pradesh and one the highly nutritious and highly prized as it is the ultimate, best quality.

Packaged in : 1/2Kg, 1Kg, 5Kg, 10Kg, 25Kg, 50KgSkinned and split superior quality toor dal is one of the most popular lentil from the stableSuggestions for use: use as many as in the preparation of Indian foods like Sambar, Holige, Palya, etc.

High quality beaten thin Rice Flakes processed at dedicated units. Suggestions for use: Use as culinary item in the preparation of Indian foods like Rice flakes Upma, Rice flakes ladoo with wet grated coconut etc

Roasted Semolina for quick, easy to prepare dishes.Suggestions for use:Use as culinary item in the preparation of Indian foods like Kesribath, Upma, Ladoo, Payasam etc.,

Sri Bhagyalakshmi Foods procures 100% Superior, Premium quality Sona Masuri Indian White Rice from states of Andhra Pradesh, Karnataka and Telangana. The highest and most superior quality of Sona Masuri Rice also known as the Golden Ivy which is light weight and aromatic is procured when harvested and is allowed to age in a very conducive well-equipped, state of the art warehouse for more than a year and then sent to the mill.Sri Bhagyalakshmi Gluten Free Rice Flour is manufactured from Sona Masuri white raw rice and Sri Bhagyalakshmi Foods has pioneered in supplying the best, aged, cleaned, sieved, fine rice flour, a characteristic feature of Sri Bhagyalakshmi premium quality grain flour, proven to be the tastiest and most delicious rice flour for the past six decades.

ALTERNATE / REGIONAL NAMES : CHAWAL | AKKIRice is the most consumed staple food in India and in most Asian and African countries, as a cereal grain.Sri Bhagyalakshmi Foods has been a pioneer in Rice milling and trading, which a rich history in Rice processing since 1940’s. Sri Bhagyalakshmi Foods processes many varieties of Rice to suit varied needs of customers and also to suit different customer segments. Raw Rice Gold Premium is one of the flagship rice varieties from Sri Bhagyalakshmi Foods,which is very popular and always in demand. Raw Rice Gold premium is Sortex cleaned superior quality bright white raw rice packed using attractive bags in 5Kg, 10Kg, 25Kg variants to suit different needs of customers.

Packaged in : 1/2Kg, 1Kg, 25Kg Suggestions for use: Use as culinary item in the preparation of Indian foods like Kesribath, Upma , Ladoo, Paysam etc.

Sri Bhagyalakshmi Foods has established sources from where premium quality Ragi is obtained. Sri Bhagyalakshmi Foods produces Ragi Flour that are milled and finely ground to make puddings, cakes and pancakes. A common food for people in Karnataka, Andhra Pradesh and Tamil Nadu is known as ‘Mudde or Ragi Sankati, Ragi Roti, Ragi biscuits, Ragi cereals, crispys and bread are common preparations made in Southern states. Beverages made of malted ragi are popular in South India. Katti is a special dish prepared from ragi powder by Keralities in Idukki and other districts. Husk from finger millet is used in underground storage, as packaging material in pillows and cushions. Ragi straw is a good fodder.Sri Bhagyalakshmi Ragi Four is Sortex cleaned and premium quality hygienically packaged is available in eco-friendly bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries.

ALTERNATE / REGIONAL NAMES : AVALAKKI | AVAL | RICE FLAKES | THICK RICE FLAKES| ATUKULU | CHUDASri Bhagyalakshmi Foods uses the most advanced machinery in the production of Sri Bhagyalakshmi Poha (also known as Aval or Avalakki) from superior quality rice that is widely consumed in India.Poha, a flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the Malwa region of India. The delicious Sri Bhagyalakshmi Poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is very popular and a convenient food in most parts of India.

ALTERNATE / REGIONAL NAMES : HESARU BELE | MUNG DALThe Moong Dal popularly known as the yellow split dal (without skin) is an edible pulse. It is rich in protein as such a main source of protein for vegetarians. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines and stripped off their outer coats i.e., without skins and split into halves to make moong dal. Moong dal is rich in protein and very nutritious and has innumerable health benefits. Sri Bhagyalakshmi Foods procures excellent quality Moong Dal from Uttar Pradesh, Madhya Pradesh, Maharashtra, Andhra Pradesh. Sri Bhagyalakshmi Foods has pioneered in supplying the best, prem

Masoor also known as red lentil, masoor, is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavour and has a pretty reddish-orange colour when dried but they turn yellow when cooked and is very common in Northern India. It is commonly used to make dal, soups and stews. The Masoor Dal popularly known as the Masoor Dal cooks relatively fast and is easily edible.Sri Bhagyalakshmi Foods procures excellent quality Masoor Dal from Madhya Pradesh, Maharashtra, Uttar Pradesh, Rajasthan, Andhra Pradesh, and Haryana. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest Masoor Dal for the past six decades. Sri Bhagyalakshmi Foods supplies the finest fibre-rich and protein rich Masoor Dal.

Sri Bhagyalakshmi Foods produces 100% Superior, Premium quality Maida that which is a refined product of wheat - meaning Sri Bhagyalakshmi Maida is obtained after processing the wheat in the most traditional and healthy way. Sri Bhagyalakshmi Foods has mastered the art of making Maida by procuring 100% Whole Wheat Natural, lustrous grain also known as the Sharbati Gehoon, the Golden Cereal. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality and the tastiest maida. Sri Bhagyalakshmi Foods supplies the finest maida to the bakers and to most households for preparing the oldest traditional snacks for the past six decades.

ALTERNATE / REGIONAL NAMES : WHITE CHICK PEAS | CHOLE| CHICK PEASKabuli Channa is popularly known as Chickpea or Bengal gram. The seeds are high in protein. Garbanzo Beans common in Mediterranean diet found in two varieties, the small dark skinned beans known as desi channa and large white skinned beans known as Kabuli Channa is nutty in taste and smooth texture when cooked.Sri Bhagyalakshmi Foods procures the best quality, High Value Kabuli Channa from Indore, Madhya Pradesh, Maharashtra though it originated from Kabul in Afghanistan and was later introduced in India.Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest Kabul Channa for the past six decades.Sri Bhagyalakshmi Foods supplies the finest fibre-rich and protein rich Kabuli Channa.

Idly rice is the Parboiled rice that has been partially boiled with the husk. The three basic steps of parboiling are soaking, steaming and drying makes rice boost its nutritional value and change its texture.Parboiled rice is not precooked, but because of the special processing, it becomes a better source of fibre, calcium, potassium and vitamin B-6 than regular white rice.Sri Bhagyalakshmi Idli/Idly/Parboiled Rice is prepared in Sri Bhagyalakshmi processing plant equipped with advanced machines from BUHLER. After paddy cleaning, the rice is classified at a capacity of 20 tons per hour and prepared for parboiling. Bühler cleaning equipment guarantees contamination free rice (product).

ALTERNATE / REGIONAL NAMES : MATAR | HARA MARTAR | BATANIThe Green Peas popularly known as the garden pea are edible seeds of the pea plant typically field peas. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Green peas are sweet fruits in which each pod contains a number of peas commonly used as a vegetable used in cooking soups, various dishes as it is highly nutritive and has innumerable health benefits and also serves as a nutritious fodder for livestock feed.Sri Bhagyalakshmi Foods procures excellent quality Green Peas from Uttar Pradesh, Uttarakhand, Himachal Pradesh, Bihar, Orissa, MP and Karnataka as the demand is very high.

ALTERNATE / REGIONAL NAMES : GREEN GRAM | MOONGThe Green Gram popularly known as the moong beans are edible bean seeds of the legume plant family which is small, round olive green bean and has a sweet taste. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines without skins and are often boiled to make a dry dish, dehulled moon bean is used for making sweet soups and ice cream or frozen ice pops, to make pan cakes, as filling in Chinese moon cakes and various other dishes as it is high in protein and very nutritious and has innumerable health benefits.Sri Bhagyalakshmi Foods procures excellent quality Green Gram from Rajasthan, Maharastra, Andhra Pradesh, Gujarat, Bihar, Karnataka, Tamil Nadu. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest green gram for the past six decades.

Fried Gram is the Roasted gram known with different names in different regions of India such as Channa, Bengal gram, Kala Channa, Varukadalai, Pottu Kadalai, Pori Kadalai, ChickPea, Numkeen Channa (Salted Roasted Gram).Sri Bhagyalakshmi Foods supplies the world over the finest Sri Bhagyalakshmi Besan Sortex cleaned and premium quality packaged. It is available in eco-friendly hygiene bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries. For over four decades, Sri Bhagyalakshmi Foods has been specialising in Fried Fram, Wholesale trading of Fried Gram, Bulk Sales of Fried Gram, and bulk supply of Fried Gram, to leading institutions, IT campuses and to large retail brands, supermarket chains and Kirana Stores in South India. Sri Bhagyalakshmi Foods also has expanded it’s business overseas through the export business, by exporting Fried Gram products. No Preservatives Used.

ALTERNATE / REGIONAL NAMES : GRAM FLOURBengal gram flour is used in preparation of a variety of foods / snacks in most parts of India, including sweets (desserts), savouries and snacks, including the favourite Laddus, Dhoklas, Bhajji’s or Bhajia’s, Farsan, Bhujia, and many more. In addition to the health benefits, Gram Flour or Besan is also a beauty enhancing ingredient, which is a traditional practice in India.From Facial packs to reduce skin Tan, to treat Pimples, to treat oily skin, to make the skin blemish-free, Gram Flour works wonders. It is widely use to cleanse the skin and exfoliate the skin as a natural method of skin treatment. The gram flour is also used in haircare, especially as a key ingredient in making the hair healthy and long. Gram Flour is also used in facial treatments as a scrub and also to remove unwanted facial hair.

Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat - mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta. The high temperatures attained in a chakki (mill or grinder, traditionally from stone) produced by friction, allows the carotenes present in the bran to give the characteristic roasted smell and the sweetness of the atta

Packaged in : 1/2Kg, 10Kg, 25KgSuggestions for use:Use as culinary item in the preparation of Indian foods like vada, Dosa, Happala, Idli etc.,