Urad Dal Dealers in Mysore

We have segregated units for each process and to ensure that raw materials used are up to the international quality norms, our professionals carry out stern checks beforehand. Since inception, our company has upheld its policy to make timely delivery. Thus, we guarantee to deliver products to buyers doorsteps on the dates promised.   Features : Fresh & healthy Loaded with nutrition Matchless taste

• Cultivation Type: Organic
• Usage: Food
• Shelf Life: 1 Year
• Color: Creamy
• Pack Size: 5 kg, 10kg, etc
• Feature: Easy to Use

Urad Dal commonly known as black gram, black lentil, adad and in Sanskrit Udida is a little black seed with a white interior. It is the split black gram, rich in dietary fibre and protein, when cooked is sticky and is a heavier dal compared to other lentils but tastes entirely different. It has also been eaten in India for thousands of years as it has an addictive flavour and comforting to the stomach when fermented and then cooked. Urad has an earthy and unique flavour and an unusual pasty texture and when cooked turns soft and when fried turns crispy. It is very rich in nutrition of all kinds. Sri Bhagyalakshmi Foods procures excellent quality Urad Dal from Guntur in Andhra Pradesh and one the highly nutritious and highly prized as it is the ultimate, best quality.

steamed rice, Green Moong, White Crystal Sugar, Tur Dal, Rice Flour

Split Urad Dal