Wheat Flour Dealers in Mysore

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Feature: No Preservatives, Good For Health, No Artificial Flavour
• Form: Powder
• Max. Moisture: 14.6%

We always remain concerned about delivering a flawless range of products and thus we store the entire lot under secured environment till the final dispatch of the orders. With our fast delivery network, we can easily meet expected delivery deadline of the clients. So, what are you waiting for, place orders now!

As we have a spacious warehouse, we are capable of meeting the urgent requirements of the clients. Moreover, we never go out of stock and thus we maintain year round availability. In order to keep the products in safe condition during handling, warehousing and transit, we make use of only premium packaging materials. Moreover, our skilled personnel are employed for carrying out the task of packing.   Features : Fresh & healthy Loaded with nutrition Organic & hygienically processed

• Weight: 500g

Sprouted grain contains many active enzymes that aid in digestion. Phytic acid, an organic acid in which phosphorus is bound, is present in the outer, or bran, layer of whole grain. Phytic acid, an enzyme inhibitor, can combine with calcium, magnesium, copper, iron and especially zinc in the intestinal tract and block their absorption. Sprouted grains contain enzymes, lactobacilli and other helpful organisms that break down and neutralize phytic acid, allowing the body to better absorb the nutrients. The enzyme activity and lactobacilli growth that occurs when grains sprout therefore aid in digestion. Vitamin C is produced through sprouting. Vitamins increase, especially B2, B5 and B6, as well as vitamins E, vitamin K, riboflavin and niacin. Beta-Carotene, the vitamin A precursor, increases dramatically. The superior nutritional value accumulated in the grain during sprouting is retained after drying and cold-milling into flour. Our air-cooled cold-milling process finely grinds the entire grain including the bran and the germ without generating heat, thus retaining all the nutrients, while giving a smooth texture.  To meet customer demand, we are offering 5Kg bulk backing of the Sprouted wheat flour. How to use? Whole wheat baked goods have a reputation for tasting bitter. The sprouting process results in amazingly tasty flour that is mild and full of flavor, with no bitterness. Bread made from sprouted wheat flour has more fiber content.

Sri Bhagyalakshmi Foods has mastered the art of procuring 100% Whole Wheat Natural, lustrous grain also known as the Sharbati Gehoon, the Golden Cereal that is the fruit of a kind of grass mostly consumed as a staple food in India and in other parts of the world.Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality golden, big sized wheat grains, proven to be the tastiest for the past six decades.Sri Bhagyalakshmi Foods supplies the finest fibre-rich whole wheat grains to the makers and bakers of wheat enriched foods.Premium quality Refined wheat procured by Sri Bhagyalakshmi Foods undergoes a unique grinding process that preserves the natural goodness of wheat in the form of white flour and all-purpose flour also known as Wheat Atta. Widely in demand, in industries making cookies, biscuits, croissants, bread-flat and fluffy bread, tastiest roti, naan, pizza bread, noodles, pastas, spaghetti and the list goes on.

Made from best quality Durum Wheat Atta in low price . Pls contact us to know the latest available quality and price

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