Whole Spices Dealers in Bannur, Mysore

• Packaging Type: Plastic Pouch
• Packaging Size: 50
• Usage: Food And Medicine, Spices, Cooking
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Variety: Whole Dry Ginger
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, Pure, Rich In Taste
• Color: Brown
• Processing Type: Raw
• Drying Process: Sun Dried
• Country of Origin: India

• Country of Origin: India
• Style: Dried
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 4-6 Months
• Processing Type: Natural Dried
• Form: Slices

• Country of Origin: India
• Variety: Whole Dehydrated Ginger
• Brand Name: Malnad
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 9 Month
• Color: Light Brown
• Form: Solid
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Medicine Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: HDPE Bag
• Packaging Size: 30 Kgs
• Application: Food And Medicine
• Specialities: Pure

• Type: Kashmir Saffron
• Style: Dried
• Cultivation Type: Natural
• Color: Natural-red
• Feature: Freshness
• Packaging Size: 100g, 1gm, 200gm, 2gm, 50gm, 5gm
• Country of Origin: India

Tamarind Slabs, Tamarind Paste

Gava

Black Paper, Multiflora Honey, Sarsaparilla Roots, citridora oil