Bay Leaf Dealers in Nagaon

We deliver 100% pure Dried Bay Leaves in special packaging to prevent them from moisture. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises in Indian cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. They are most often used in rice dishes like biryani and as an ingredient in garam masala. Bay (laurel) leaves are frequently packaged as tejpatta (the Hindi term for Indian bay leaf).

We supply Dried Bay Leaves, which are dried naturally through sun-dry technique and have a long shelf life of 20-24 months. We are instrumental in offering the exceptional assortment of product that are deigned and manufactured only after complete examination of the raw materials and inputs used. We are immensely accredited for delivering the orders within the stipulated time frame as we have the latest transportation facilities.

Black Turmeric, Black Pepper, Teja Red Chilli

Bay Leaves, Bhut Jolokia Seed - (capsicum Sinensis), Lemon Grass Plant