Verma associates Nagaur, Rajasthan

Details: dry fenugreek leaves (kasuri methi) very useful for making punjabi subji gravy.also use in prepare paratha, gadhiya, thepala , bhujiya, khakhara, etc. To eat kasuri methi in food is good for heath i.e. Gastric problem etc.

We offer Cumin seeds (Jeera) that are one of the widely used spices in our day to day cuisines. These seeds are are widely used in the preparation of curries, soups, vegetables etc and give them a strong aroma and favorable taste.

Benefits: cumin contains thymol, that helps promote the production of saliva, bile and other enzymes responsible for food digestion.