ALT International Nagpur, Maharashtra

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

Packaging Size : coustomize

Certification : FSSAI Certified

Cultivation Type : Organic

Color : Natural

Shelf Life : 6 Month

Drying Process : Sun Dried

Processing Type : Raw

Packaging Type : Plastic Packet

Usage : Cooking

Country of Origin : India

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 2years

Type : White Rice

Color : White

Cuisine Type : Indian

Organic : yes

Country of Origin : Made In India

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Color : Red

Shelf Life : 15 Days