Chilli Dealers in Hudkeshwar Road, Nagpur

• Cultivation Type: Organic
• Speciality: No Preservatives
• Pack Size: 100-500kg
• Feature: Hygienic Packing, Good For Health
• Availability: Whole Year
• Origin: India
• Rich source of: Vitamins, Potassium, Carbohydrates etc

• Color: Green
• Cultivation Type: Organic
• Country of Origin: India
• Nutritional Value: Dietary Fiber, Thiamin, Riboflavin, Niacin, Folate, Iron, Magnesium and Phosphorus

Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin

• Type: GREEN CHILLI VEGETABLES
• Application: WHOLE SALE MARKET
• Cultivation Type: Natural
• Shelf Life: 6Months
• Color: Dark Green
• Feature: Good In Taste
• Form: VEGGIE
• Packaging Type: GUNNY BAGS
• Pacakging Size: 50 KG
• Country of Origin: India
• Shape: LONG 2-3 MM
• Taste: SPICY

• Shelf Life: 2 Years
• Color: Dark Red
• Form: Whole
• Packaging Size: 20 Kg
• Application: Cooking, Fast Food, Sauce
• Feature: Non Harmful

Product Type: Single Herbs & Spices Style: Dried Drying Process: AD Place of Origin:  India Brand Name: Customer Wish or Company Default Name Type: Chilli & Pepper, With out Stem Color: Red Shape: Elongated Certification: Spices Board Certificate, Shelf Life: 2 Years Processing Type: Raw Weight (kg): 25 Variety: Teja S17, bhivapuri chilli , S4, 273  Packing: PP Bags Taste: Hot Spicy Moisture: 10% Maximum Length: 14-17 CM Loose Seeds: 2% Maximum The business involving chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin extracted from these chilies are used in the preparation of nail polish and lipsticks. chilli is also known for its deep red color and is less spicy and is used in many food preparations of South India.The University of Cincinnati has researched that chilli due to the presence of capsaicin lower blood pressure and reduces the level of cholesterol. It also prevents arteriolosclerosis  

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