Chocolate Making Classes in Sadar, Nagpur

Using Couverature Chocolates (pure chocolates) : Advance tempering skills, crystalline ganache. Shelling and locking Professional finishing techniques Use of texture sheets and transfer sheets, Spraying techniques with colored cocoa Moulding and enrobing techniques Pricing, margins and costing for commercial production Course Duration : 4 Hours CourseCourse Cost :  Rs. 2000 Per Person