Everest Cooking Masala Dealers in Amravati, Nagpur

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet, customers required
• Packaging Size: customers required
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

aagro

Black Cumin, shahi jeera

Cotton Seed

fresh food, Beverage, Silk, Furniture Set, biochemical raw materials

basmati steamed rice

Fresh Fruits and Vegetables

Green Tea, cloths

Eco Spicy Red Chilly Powder, Eco Dried Whole Red Chilly

gram masala

reshampatti chili, Iodised Salt, turmeric spice