Shree Rajgeera Atta
90 Per Gram
5200 Gram (MOQ)
Maize Flour
1,250 - 1,300 Per 50 KG
Best Deals from Flours
Soya Flour
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Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour is derived from ground soybeans. It boosts protein, brings moisture to baked goods, and provides the basis for some soya milk and textured vegetable protein. Soya Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease. Soya flour is rich in vitamins, minerals, isoflavones and nutrients proven to help lower cholesterol, prevent cancer and loss of bone mass. Soya is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged. Soya flour improves the handling and machine-ability of the dough, as well as giving the bread better volume and crumb softness. It is used extensively to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes improve texture, moisture level, and shelflifeand frozen desserts. Shelf life:12 Months from Mfg. When Stored in Original Pack at clean, dry and infestation free area Application In home cooking, Soya Flour is used as a thickening agent in gravies and sauces Soups In baked products, like Cookies, Crackers, Soya Flour adds tenderness and moisture and helps to keep products from becoming stale. It holds the water in food and makes it soften and spongy. Body foods improves structure and protein enhancement. Defatted toasted soya flour is used in Protein Fortification in human diet such as wheat flour, Weaning Foods and Pasta Products. Soya Flour also makes a good egg substitute in baked products. Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavors’ and Vitamins. Other Uses in soya milk, soya yogurt etc. Health Benefits Soya flour is Rich in protein and low in fat maintains the balance of essential amino acids in the body which requires for the development of muscle and connecting tissues. Soya Proteins Helps in lowering blood cholesterol. Soya Proteins Nutrient Carrier for Flavors, Vitamins etc Soya Proteins reduces the risk of heart disease. Soya Proteins Increase the flexibility of blood vessels. Soya Proteins are also excellent source of iron, calcium, vitamins and other minerals.
Rice Husk Powder
8,000 Per Metric Ton
25 Metric Ton (MOQ)
we are the main supplier of this product.
Wheat Atta
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We make available Wheat Atta in sound packaging materials to retain their freshness, nutrition, and taste. To prevent any kind of mechanical and chemical damages, we wrap our products in superior-grade packaging materials that are waterproof as well. Additionally, we print product information on it as well. We have carved a dignified position in the market owing to our on-time and safe delivery of the orders.
Wheat Flour
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1 Ton (MOQ)
Soya Lecithin Powder
820 - 850 Per Kg
It is also known as De-oiled lecithin. Powder lecithin is obtained from standard lecithin by a solvent extraction process. It is highly functional especially for instant foods like Snacks, Cereals, Health Bars & Biscuits. Due to its nutritional property, it is also used in energy drinks as a health supplement.
Wheat Flour
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25 Metric Ton (MOQ)
Wheat Flour
32 - 34 Per Kilogram
1 Ton (MOQ)
Best qualit wheat of madhya pradesh Grow up in organic way Best quality no qualty compramise 100% quality guarantee
Corn Grits
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We are offering corn grits .
soya powder
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soya powder, Spice Extraction Plant, Red Chili Flake, Beet Root Powder
Banana
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1000 Kilogram (MOQ)
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa paradisiaca for the hybrid Musa acuminata M. balbisiana, depending on their genomic constitution. The old scientific name for this hybrid, Musa sapientum, is no longer used.
Rice Grits
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Rice Grits
Corn Flour
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Toor Dall, kabuli
Maida
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Sooji, Rawa, Atta, GRAINS, Edible Oils
Wheat Flour
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Masoor Pulses, Modular Kitchen Furniture, Modular Office Furniture
Wheat Flour
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Lal chana, Cotton Seed
Thalipeeth Flour Mix
39 - 40 Per 200 Gram
2 Kilogram (MOQ)
Thalipeeth Flour Mix, Coconut Lasun Chutney, Tasty Shankarpali Snack
Besan
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Edible Oil, Wheat Products
Besan
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Agro Commodities