Flours Dealers in Ramdaspeth, Nagpur

Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour   Applications Soya flour is used in many commercials baked products, Including candy, Pies, Fudge, Cakes, Pasta, Pancake mixes, Frozen desserts and meat products such as veggie burgers. Many granola and breakfast bars use soya flour to boost protein content. Pasta products are commonly fortified with defatted soya flour to increase nutrition in government feeding programs and school lunches. Doughnuts and other fried foods absorb less fat if made with soya flour, resulting in a good crust color, better shape and longer shelf life. Adding soya flour to dough helps emulsify fats and other ingredients, resulting in dough that is smoother, more uniform, pliable and less sticky. Soya flour can be used to thicken homemade gravies and sauces. It add variety to the color, texture, tenderness and moistness of your baked goods.

soya flour is made from the meal of ground soya beans. Added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour   applications soya flour is used in many commercials baked products, including candy, pies, fudge, cakes, pasta, pancake mixes, frozen desserts and meat products such as veggie burgers. Many granola and breakfast bars use soya flour to boost protein content. Pasta products are commonly fortified with defatted soya flour to increase nutrition in government feeding programs and school lunches. Doughnuts and other fried foods absorb less fat if made with soya flour, resulting in a good crust color, better shape and longer shelf life. adding soya flour to dough helps emulsify fats and other ingredients, resulting in dough that is smoother, more uniform, pliable and less sticky. Soya flour can be used to thicken homemade gravies and sauces. It add variety to the color, texture, tenderness and moistness of your baked goods.

It is extracted from Non-GMO Soya beans & is a dark Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occurring group of and is made from Non-GMO Soya beans. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occurring group of phospholipids found in nearly every living cell. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.   StorageIt is to be kept in cool & dry conditions below 25C, avoid exposure to Moisture, heat & light. Packing Securely packed in 20 or 25 kg. cartons with HDPE Inner liner . Shelf Life 18months from the date of manufacturing when stored in unopened original packing under 25 degree temperature. Standard SpecificationsThe Specifications are attached as standard. The individual parameters can change as per specific customer’s requirements .

• Color: Grey
• Country of Origin: Made in India
• Purity: SiO2 90% Plus

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