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Soya Flour
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Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour is derived from ground soybeans. It boosts protein, brings moisture to baked goods, and provides the basis for some soya milk and textured vegetable protein. Soya Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease. Soya flour is rich in vitamins, minerals, isoflavones and nutrients proven to help lower cholesterol, prevent cancer and loss of bone mass. Soya is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged. Soya flour improves the handling and machine-ability of the dough, as well as giving the bread better volume and crumb softness. It is used extensively to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes improve texture, moisture level, and shelflifeand frozen desserts. Shelf life:12 Months from Mfg. When Stored in Original Pack at clean, dry and infestation free area Application In home cooking, Soya Flour is used as a thickening agent in gravies and sauces Soups In baked products, like Cookies, Crackers, Soya Flour adds tenderness and moisture and helps to keep products from becoming stale. It holds the water in food and makes it soften and spongy. Body foods improves structure and protein enhancement. Defatted toasted soya flour is used in Protein Fortification in human diet such as wheat flour, Weaning Foods and Pasta Products. Soya Flour also makes a good egg substitute in baked products. Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavors’ and Vitamins. Other Uses in soya milk, soya yogurt etc. Health Benefits Soya flour is Rich in protein and low in fat maintains the balance of essential amino acids in the body which requires for the development of muscle and connecting tissues. Soya Proteins Helps in lowering blood cholesterol. Soya Proteins Nutrient Carrier for Flavors, Vitamins etc Soya Proteins reduces the risk of heart disease. Soya Proteins Increase the flexibility of blood vessels. Soya Proteins are also excellent source of iron, calcium, vitamins and other minerals.
Tapioca Flour
20 - 25 Per Kilogram
2000 Kilogram (MOQ)
Best Deals from Flours
Maize Flour
25 - 27 Per KG
Wheat Flour
40 - 50 Per Kilogram
5 Ton (MOQ)
Banana
25 - 50 Per kg
100000 kg (MOQ)
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains distinguishing them from dessert bananas
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Organic Wheat Flour
45 - 60 Per Kilogram
500 Kilogram (MOQ)
Satvik Mix Grain offers premium-quality, 100% pure wholesome whea atta crafted to deliver the perfect balance of nutrition, taste, and health. Made from a blend of carefully selected grains, our atta is rich in essential nutrients, fiber, and natural goodness, making it an ideal choice for health-conscious individuals and families. Every grain is sourced with care and processed using rigorous quality standards to preserve its freshness and nutritional value. The result is a wholesome and versatile flour that enhances the flavor of chapatis, parathas, and other traditional dishes while supporting a balanced diet.
Maida Flour
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Our Maida Floor is famous for being low in cholesterol and moisture content (2-3%). The Maida Flour is pure white in color and it is supplied in airtight packages, so as to keep it protected from dirt & moisture.
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Teff Powder
700 Per kg
1000 kg (MOQ)
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Flour
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100 Metric Ton (MOQ)
We bring forth pure, healthy Wheat Flour for our valued customers. Wheat Flour is hygienically made using organically cultivated wheat seeds. Wheat Flour is free from adulterants, contaminants, and impurities. Thus, it can be used for making a variety of food and confectionary items.
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Whole Wheat Flour
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Our Whole Wheat Flour is loaded with nutrition and has a rich taste too. For the utmost convenience of our customers, we ensure that the transaction is done only under the stern supervision of experts and professionals. This makes our payment procedures more secured and transparent. Rest assured for the safety of the products as we have the best facilities at our end. In addition, we have appointed a responsible staff to keep a vigil eye over the same.
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Whole Wheat Flour
34 Per Kilogram
1000 Kilogram (MOQ)
Wheat Flour
15 - 35 Per kg
2 Container (MOQ)
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Premium Quality Besan
70 Per Kilogram
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Ragi Flour
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Whole Wheat Flour
25 - 30 Per Kilogram
500 Kilogram (MOQ)
Benefits : Controls Obesity Increases Energy Prevents Metabolic Disorders Prevents Type 2 Diabetes Reduces Chronic Inflammation
Wheat Flour
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The inventory of raw materials has also been maintained by us in order to keep a record of the entire stock. Moreover, the quality of the inputs is strictly checked by our experts before procurement. We are instrumental in offering the products in premium packaging material that is certified by the experts, followed by stern packaging of the products by the .professionals. Features : Fresh & healthy Loaded with nutrition Hygienic packaging No admixture
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Maida Flour
21,000 Per Metric Ton
Flour
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20 Ton (MOQ)
We have carved a place as the reputed Supplier and Exporter of Wheat Flour in the market. Wheat Flour is commonly used for making chapattis and many other dishes. The Wheat Flour that we offer is free from all sorts of the impurity and packaged in the hygienic material. In addition to this, our Wheat Flour is properly processed in the most hygiene condition using finest quality wheat grains.
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Rice Flour
35 Per
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non gmo soya lecithin powder
350 - 900 Per kg
20 Kilogram (MOQ)
Soya Lecithin Powder - NON GMO
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