Food Grains Dealers in Ayodhya Nagar, Nagpur

• Calories: 106 Per 100 g
• Energy: 86 kcal/100 g
• Total Carbohydrate: 19 g
• Carbohydrates: 7%
• Potassium: 7%
• Dietary Fiber: 10%

• Cultivation Type: Common
• Style: Dried
• Country of Origin: India

Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.

• Type: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Drying Process: Natural
• Maturity: 100%
• Moisture: 10%

• Type: Organic Food Grains
• Cultivation Type: Organic
• Shelf Life: 2 Years
• Color: Multiple
• Feature: Complete Protein, Good For Health, Non Harmful
• Packaging Type: Jute Bag
• Uses: Cooking, Home, Hotel
• Packaging Size: 10kg, 15kg, 25kg, 50kg, 5kg, Jute Bag

Popcorn Seeds

Broomstick

Feed Maize

Organic Product, inoragnic product, Soyabean Meal, Cotton Seed Oil Cake

Bajra Seeds, tur seeds, Sunflower Seeds, Soyabean Seeds, Paddy Seeds