Food Additives Dealers in Hingna, Nagpur

• Boiling Point: 446.7 °C
• Packaging Size: 5 kg
• Packaging Type: Polybag, Plastic Container
• Item Code: DAP
• Pay Mode Terms: T/T (Bank Transfer)
• Formula: C22H32O2
• Molar Mass: 328.488 g/mo
• Melting Point: 44 °C
• Density: 943 kg/m³
• Classification: Omega-3 fatty acid
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The growth of moulds in raw materials (grains) and finished feed for livestock is a universal problem. Mould spores, of the so called field fungi, can contaminate cereal grains in the standing crop and in severe conditions, these spores can germinate, especially under irrigated crops, to produce fungal toxins known as mycotoxins. During storage a different range of moulds, the storage fungi, become more important. These moulds can grow at moisture contents above 11% and like the field fungi, can lead to a build up of mycotoxins. Mycotoxins are extremely toxic by-products of fungal metabolism and range from large complex molecular structures to simple three carbon derivatives.

food emulsifiers, Bopp Self Adhesive Tapes, dairy ingredients, Ice Cream

Soy Lecithin Liquid, is used as an emulsifier, and is used in food applications as an aerating agent, viscosity modifier, dispersant and lubricant. It comes from fatty substances found in plant and tissues. It is a traditionally used ingredient in various forms to create many emulsions.

• Color: Grey
• Type: Silica Fume
• Application: High-strength & Very High Strength Concrete

White Vinegar, girnar tea, Tea, thailand chilly sauce, sugar sachet

Soya Lecithin, Soya Acid Oil, Soya Lecithin Food Grade

Non Fruit Vinger

Chocolate, Hard Candy Lollipop, jelly chocolates, Hard Candy, bread spread

acetic acid, Crude Oil

Feed Additives, Feed Supplements, Pre Starter Feeds Crumbs, Feed Ingredients