Bhut jolakia
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This variety, also known as Ghost pepper or Naga jolakia,is hybrid variety of Capsicum chinese and capsicum frutescens. It is cultivated in Arunachal Pradesh, Assam, and Manipur. The ripe fruit measures 2.5-3.3 inches long and 1-1.2 inch wide with red, yellow, orange color. It ranks as one of the hottest chilli in the world. This variety in a very small quantity is widely used in preparation of Supper hot Assam Curry paste.
ghost pepper
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Kashmiri Mirchi, Dried Bhut Jolokia Chilli, Coriander Seed Powder
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Fresh Ghost Peppers
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Fresh Ghost Peppers