Nutritional Supplements Dealers in Bhilgaon, Nagpur

MICCEL – PAPB produces a powdered Cellulose MICCEL – P which consists of pure alpha cellulose to facilitate usage in the food industry. Its particles are rod shaped, which above certain concentration build a three dimensional network in water system through hydrogen bonding. Being so stable in nature, it is often use in the food industry as an additive because it improves stability, gives an improved texture, increases consistency and creaminess in case of liquid consumables, acts as a bulking agent, and an anti-sticking extrusion aid. It also reduces fat pickup in fried foods and gives them their golden yellow color.MICCEL – P Natural Organic Fibre : Approved by General Standard for food Additives (GSFA), WHO.Product Advantages :Dietary Insoluble Fibre, Inert Material, Highly Pure – 99% & White, Natural Fibre, Tasteless, It is advantageous to the manufacturer to enhance the functional properties of food : Reduced fat pick-up / Providing non calorie solid Crispiness & Non Browning properties give golden Yellow colour to all Indian fried foods To reduce loss of moisture Inertness Improve microwave properties Bulking agent Anticaking agent Binding & Thickening agent Stabilizer Emulsifier Volume Enhancement Improve cling Filler Anti-Sticking extrusion aid

• Type: PHARMA Grade
• Brand Name: Miccel
• Purity: 100%

The MICCEL grades of Microcrystalline Cellulose of Ankit Pulps and Boards, are widely accepted excipients by a number of leading pharmaceutical industries in India for its quality, consistency and customer service. Microcrystalline Cellulose revolutionized tableting because of its unique compressibility and carrying capacity. Its exhibits excellent properties as an excipient for solid dosages forms, compact well under minimum compression pressures, has high binding capability and creates tablets that are extremely hard & stable, yet disintegrate rapidly.

Aztreonam, 12-Hydroxystearic Acid, Fludarabine Phosphate, Gemcitabine HCL

nutritional dietary supplements