soft gel capsules
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Only special lecithins can fulfill the specific requirements in terms of viscosity range, stability, impurities, colour stability batch-to-batch and microbiological control. Not every lecithin is suitable for the production of soft gel capsules. Only special lecithins, conceived for this application, can fulfill the specific requirements: Viscosity range adapted to the manufacturer’s capsules production process. Stability to avoid oil separation, which damages the product’s image in transparent capsules. Minimized impurities, that affect lecithin’s transparency and might also deteriorate the product’s aspect. Stabilized colour batch-to-batch, avoiding colour changes in the capsule and improving the perception of quality. Strict microbiological control, critical point in a lecithin suitable for direct consumption.
Garcinia capsule
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Walnuts Dry Fruit, Rock Salt, Ashwagandha Capsule, Gudmar capsule
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Soft Gel Capsules
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resin capsule, cement capsule