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Brown Chana
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10 Kilogram (MOQ)
Whole Red Lentils
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50 Metric Ton (MOQ)
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White Urad Dal
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Chana Dal
150 - 200 Per Kilogram
1 Ton (MOQ)
Masoor Dal
75 - 78 Per Kilogram
25 Ton (MOQ)
Roasted Gram With Skin Chana
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Pigeon pea yellow
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dodonPulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. One such dal that abounds with an extremely rich nutrient profile is toor dal or arhar dal.It is a staple food among several cultures and cuisines all through the length and breadth of India that also serves as a nutritious vegetarian meat alternative. Be it dal chawal or sambar sadam or rice with pappu, toor dal is the quintessential ingredient and undeniably the most relished culinary delight. Mainly for vegetarians’ toor dal is an incredible source of proteins, carbs and other vital nutrients needed for normal growth, development and tissue repair. Pigeon peas are called by many vernacular names in the regional languages of India as Toor dal or arhar dal or rahri dal in Hindi, thogari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati or kandulu or kandi pappu in Telugu or thuvaram paruppu in Tamil and thuvara parippa in Malayalam. Each state in India has its unique way of using the hearty dal in a spectrum of ways. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada to mention a few. Also Read: Toor /Arhar Dal: 5 Nutritional Reasons On Why You Should Eat This Protein Rich Legume Daily Toor Dal/Pigeon Pea Plant Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its root to the Indian subcontinent at least 3500 years ago, this lentil had been the main food in Asia, Africa and Latin America. Toor dal is widely grown in tropical and semitropical regions across the world, India accounts for 72% of major production of pigeon pea in an area covering 3.9 million hectares. It is a drought-resistant plant and can be cultivated in regions with minimal rainfall. Toor dal is cultivated solely as a crop or merged with cereals such as sorghum, pearl millet or maize or with other legumes such as peanuts. Pigeon pea is capable of symbiosis with Rhizobia, the bacteria linked with toor dal nurtures soils through symbiotic nitrogen fixation. The seed pods look flat, sickle-shaped with a length of 5-9 cm, each pod comprises 3-9 seeds that range from white, cream, yellow, purple or a combination of any of these shades. Pigeon pea grows to a height of 0.5- 4.0 m, the crop usually survives for three to five years, though the yield falls considerably after the first two years. Processing Of Toor Dal Dehulling Methods Dehulling of lentils is an age-old practice in India, where hand pounding was common. Some of the other traditional methods of processing toor dal are classified under two categories: Wet Method The wet method comprises soaking seeds in water, then it is sun-dried and dehulled. Dry Method This method involves applying oil and water on the seeds, then drying in the sun and dehulling. Large quantities of pigeon peas are commercially dehulled where the lentils are deskinned and split in mechanically functioning mills. Ayurveda Uses The holistic science of ayurveda values toor dal as an amazing food and medicinal legume in treating several health woes. Right from the seeds, young fresh pods, shoot and leaves are widely used for culinary purposes. In traditional practice, toor dal is used internally in the form of healing soup and externally it is applied as a paste or ointment. This lentil is good for boosting liver health and brings about lightness in the body. The leaves are used to treat bleeding disorder, worm infestation and also acts as a natural laxative. The paste of red gram leaves is applied over mouth ulcers and inflammation to heal stomatitis.
Toor Dal
40 - 60 Per Kilogram
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Pulses
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To ensure distribution of orders within undertook period, our organization has an outstanding supply chain system in place. To avoid any type of mechanical and biochemical harms, we pack our products in high-grade packing items that are sturdy as well. Moreover, we provide product details on it as well.
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Green Moong
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White Chickpeas
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Our company is engaged in domestic and international trading of premium White Chickpeas procured from reliable cultivators and producers, Available in a variety of grades, our entire array of White Chickpeas is fresh, pure and breakage free. Buyers can purchase White Chickpeas from us as per requirement. We are one of the eminent White Chickpeas’ Exporters and Suppliers in Nagpur (Maharashtra). We make them available in bulk and guarantee delivery within the stipulated time.
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Light Red Kidney Beans
75 Per kg
1000 kg (MOQ)
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Moong Dal
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Headquartered in Nagpur(India), we are a renowned name presenting a huge gamut of products. We understand that chemical and physical invasions can cause damage to products and hamper the quality. Thus, we ensure our products are packed securely using premium packaging materials.
Black Split Urad Dal
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Our Black Split Urad Dal is preferred for being organic and pure. Buyers can stay rest assured for damage-free products from our end as we make use of quality packing material. We also fulfill different packing requirements of the clients such as customized or standard. We offer secured online and offline payment processing methods. The transaction, done through online mode, is instantly forwarded to the payment system. We also accept bank account transfers, cash payments, etc.
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Roasted Split Gram
78 Per Kilogram
500 Kilogram (MOQ)
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Indian Pulses
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We make available Indian Pulses in sound packaging materials to retain their freshness, nutrition, and taste. In order to keep the quality of the products up to the mark, we check the entire range against varied quality parameters. With the aid of diligent professionals and smart packaging system, we can easily render bulk and customized packaging requirements of the patrons. Also, we ensure that the packed lot has shock sustainability to circumvent loss during transit.
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Rajma Beans
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Masoor Dal
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10 Ton (MOQ)
Payment for consignments can be carried out through offline or online modes, as per the convenience of the clients. We assure you any method that is agreed upon by you and the company will be safe. Our complete range of products is subjected to stringent quality tests to ensure they are as per norms of international management systems. Masoor Dal has many health benefits and it is easy to cook and digest and has a long shelf life.
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Green Moong Dal
50 Per Kilogram
20 Ton (MOQ)
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Toor Dal
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Dhok Exportss is one of the leading yellow toor dal suppliers in Nagpur. Known with different names, the toor dal is one of the widely used dal across the country. Our toor dal is produced organically and is FSSAI certified. Our farmers ensure that the quality of the dal is not compromised and hence supervise the production process.The dal is easy to cook and has many nutritional values. The toor dal supplied by us does not have any kind of foreign material and hence, they are clean and safe for consumption. We supply these dals at the most reasonable price. Contact us now.
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