Sheemo Exim Uday Nagar, Nagpur, Maharashtra

Benefits : Controls Obesity Increases Energy Prevents Metabolic Disorders Prevents Type 2 Diabetes Reduces Chronic Inflammation

Color : White

Form : Powder

Application : Cooking

Packaging Type : Plastic Bag, Jute Bag

Packaging Size : 25-50kg

Type : Natural

Shelf Life : 6 Months

Made From : Wheat

Country of Origin : India

Chickpeas are rich in proteins, fiber, folate, iron and manganese. They are very healthy as they are low in fat. For easy digestion it is required to soak them for 12 hours and pressure cook. It has low glycemic index which helps in blood sugar control and has cholesterol lowering effects.

Cultivation Type : Organic

Color : White

Usage : Cooking

Style : Dried

Type : Natural

Shelf Life : 12 Months

Country of Origin : India

Features : Acts as biofertilizers, restores soil nutrients, stabilizes soil, and enhances soil fertility at a long-term period. Attends to social issues and recycles waste. Increases the number of nutrients available to plants, allowing seeds to germinate faster, grow faster, build healthier root systems, and yield more. Is a great way to reduce waste and save money.

Color : Brown

Application : Agriculture

Packaging Type : Plastic Bag

Standard : Bio Grade

Packaging Size : 25kg, 50kg

Type : Organic

State : Powder

Country of Origin : India

Types of Urad Dal Whole Urad: Whole Urad dal are lentil-like beans with black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins. Split washed white urad: White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.   Health Benefits of Urad Dal Urad dhal is one of the richest sources of proteins and Vitamin B. It represent a low-fat and low-cholesterol alternative. It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.. It is also rich in fiber which improves digestion and also has anti-inflammatory properties It also helps in increasing body bulk and body energy level. It strengthens the body and increases lifespan

Cultivation Type : Common, GMO, Natural, Organic

Style : Dried, Solid

Packaging Type : Jute Bags, Plastic Packets

Packaging Size : 1Kg, 20Kg, 50Kg, 5Kg

Type : Skinless Urad Dal

Drying Process : Natural, Sun Drying

Country of Origin : India

Tutti Frutti is our luscious supreme quality dessert confectionery with a variety of natural fruit flavours. The fruits are preserved, dried, and prepared with utmost care and taste to provide our consumers with authentic tutti frutti candies. Specification of Tutti Fruitti 1. Physical : Presence of Extraneous Material : Absent 2. Chemical : Synthetic Food Colours :     RED : Cormosine : 155 ppm Yellow : Tartazine : 95 ppm Orange : Sunset Yellow : 125 ppm 3. Class II Preservatives : Benzoic Acid : 850 ppm 4. Artificial Sweetner : Absent 5. Total Sugar & Reducing Sugar : 71 degree Brix (+ or – 2 degree) & 27 % 6. Biological Test : No Contamination found IngredientsPapaya   Cubes, Sugar - 70 to 72 %, Citric Acid –   0.05%,Reducing sugar – 25 to 35   %, Sugar Syrup Return Ratio   – 0.25 to 0.40%

Material : Papaya, Papaya Fruit, Permitted Color, Presrvatives, Sugar

Texture : Soft

Shape : Rectangle, Round, Square

Color : Green, Orange, Red, Yellow

Application : Biscuits Decoration, Breads, Cakes, Food, Lce-creams, Pastries

Purity : 100%

Taste : Sweet

Packaging Type : Box, Plastic Bag, Poly Bag

Type : Tutti Frutti

Shelf Life : 12 months

Flavor : Fruity

Country of Origin : India

The spice is considered as auspicious & sacred in Hindu religion. It is used in marriage ceremonies in India and is a part of all major festivals. Turmeric has immense health benefits, which is why it is used in almost every Indian delicacy from spicy to sweet. The Indian Turmeric milk is a famous drink. Turmeric has antibacterial properties and is applied on burns and bruises to heal. They are also used as natural food colors. It is a daily spice used in South Asian foods. Turmeric has antimicrobial properties which heals your body from inside if consumed and will heal from outside if applied externally. It is good for your skin and brings about a glow after consistent usage. Turmeric helps in digestion and improving immunity system. The Curcumin in turmeric helps combat and kill cancerous cells and strengthens your immunity greatly.   Specification   Country of Origin  India Harvest Period Rabi Crop (Feb/Mar) Color Light Orange to yellow Packaging 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags Labeling Private labeling as per buyers need Shelf Life 18 Months from Production Date GMO Status GMO Free Specification Detailed Specification on Request

Cultivation Type : Organic, Natural, GMO, Common

Processing Type : Blended

Finishing : Polished

Color : Yellow

Form : Powder

Certification : FSSAI Certified, Import Certifications

Packaging Type : Plastic Pouch, Plastic Packet, Plastic Box, Paper Box

Packaging Size : 200gm, 250gm, 500gm

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Shelf Life : 1 Year

Drying Process : Sun Dried, Machine Dried, Air Dried

Country of Origin : India

Is It Dried : Yes

Is It Organic : Yes

Toor dal, a member of the legume family is referred to as lentils or split pigeon peas. It is in fact a common food grain used widely in Asia, Africa, and Latin America. The Toor whole is processed further to get converted into a huskless split and it is light in taste.   It is a storehouse of protein, folic acid, vitamins, and minerals. A cup of cooked toor whole supplies around 11 grams of protein to the body. In combination with cereals, the toor dal makes a well-balanced human food. When this dal is combined with rice, a complete protein is gained.   Health Benefits of Toor Dal Toor dal is also an excellent source of carbohydrates, which your body needs for energy. Legumes such as toor dal contain complex carbohydrates, which are recommended because of their increased nutritional value. It provides many of the nutrients your body needs, such as protein, fat, fiber and carbohydrates. It also has a good amount of iron, calcium, magnesium, potassium and B vitamins. It is high in dietary fibre, low in saturated fat, and cholesterol free. Toor dal contains folic acid, an important vitamin for all women especially those planning to become pregnant. It prevents constipation and promote regularity, reduces risk of heart disease, stroke, type 2 diabetes etc.

Form : Solid

Application : Cooking

Packaging Type : Plastic Packet

Packaging Size : 500gm

Tamarind, with its sweet and tangy flavor, has long been cherished as a culinary gem in various cuisines around the world. One of its most versatile forms is tamarind powder, a concentrated and convenient way to enjoy the distinctive taste and numerous health benefits of this exotic fruit. In this blog post, we will delve into the fascinating world of tamarind powder, exploring its origins, culinary uses, health advantages, and even some creative recipes.

Color : Light Yellow, Brown

Form : Powder

Application : Cooking

Style : Dried

Purity : 100%

Packaging Size : 5kg

Type : Natural

Shelf Life : 1 Year

Country of Origin : India

Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world.   At first, let’s be clear about which nutrients are the most abundant in tamarind to understand better its multiple effects. In parenthesis the percentage of recommended daily intake in 100 gr of tamarind:   Calcium (7%) Iron (20%) Vitamin C (6%) Vitamin A (1%) Potassium (13%) Niacin (12%) Phosphorus (16%) Magnesium (23%) Dietary fiber (13%)   BENIFITS Tamarind against constipation and diarrhea Good against inflammation Good antiseptic Improve your cardiovascular health with Tamarind Protection for your liver can Tamarind during pregnancy against nauseas Anti-aging weight control

Cultivation Type : Organic

Processing Type : Blended

Color : Dark Brown

Form : Solid

Usage : Cooking, Spices, Food And Medicine, Cosmetics

Packaging Type : Plastic Pouch, Plastic Packet, Plastic Box, Paper Box

Packaging Size : 100gm, 200gm, 250gm, 500gm

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India

Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.   Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp

Cultivation Type : Natural

Application : Cooking

Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook

Packaging Type : Plastic Bag

Packaging Size : 5kg

Variety Available : Masoor

Type : Red Split Lentils, Raw Red Split Lentils

Shelf Life : 1year

Cuisine : Indian

Is It Organic : Organic

State Of Origin : Pan India

Pearl Millet is one of the oldest cultivated crops since pre-historic times. It is a cereal crop grown at a very large scale in India. Pearl millet contains considerably high proportion of proteins (12-16%) as well as lipids (4-6%). l It contains 11.5% of dietary fiber. It increases transit time of food in the gut. Hence, reduce risk of inflammatory bowel disease. l The niacin content in pearl millet is higher than all other cereals. l It also contains foliate, magnesium, iron, copper, zinc and vitamins E and B-complex. It has high energy content compared to other millets l It reduces Blood Sugar Levels. l It is also rich in calcium and unsaturated fats which are good for health.

Cultivation Type : Organic

Processing Type : Fine Processed

Application : Cooking

Style : Dried

Feature : Non Harmful, No Artificial Flavour Added, Natural Taste, Gluten Free

Packaging Type : Plastic Bag, Jute, Gunny Bag

Packaging Size : 25kg

Type : Hybrid Pearl Millet

Drying Process : Sun Dried

Country of Origin : India

The Turmeric Finger when grounded in to fine powder serves as key ingredients in most of the foods and provide it with flavor and color. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner.  Turmeric or Curcuma Longa is a member of the ginger family and is a handsome perennial with large lily-like leaves and clusters of flowers in spikes. A robust perennial grows to a height of 1 m ( 3 ft), and turmeric is usually propagated from ‘figures’ or small sections of rhizomes from the previous year’s growth , Turmeric is most often sole dried and ground. Types of Indian Turmeric Finger ·        Turmeric Finger Bold ·        Turmeric Finger Curcuma ·        Turmeric Finger Sannam ·        Turmeric Finger Bulp Specification of Turmeric Fingers       Curcuma Bold             Sannam                                  Bulp                Curcumin 5.0% 3.6%-4.0% 3.2%-3.6% 4.0%   Moisture 10% 10%-12% 12%                  10%-12%    

Packaging Size : 1 Kg

Usage/Application : Cooking, Spices, Food And Medicine, Cosmetics

Packaging Type : Packet

Country of Origin : Made In India

Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.

Cultivation Type : Common

Style : Dried

Country of Origin : India

Material : Sugarcane

Color : Brownish

Form : Powder

Application : Tea, Sweets

Taste : Sweet

Type : Pure

Shelf Life : 6 Months

Country of Origin : India

Benefits : Provides energy Assist digestion Lowers constipation Mineral source Sweeten foods Major Nutrients : Carbohydrate (7.54%) Magnesium (3.81%) Iron (3.75%) Calcium (0.80%) Phosphorus (0.57%)

Material : Sugarcane

Color : Brownish

Form : Cubes

Application : Food

Style : Dried

Type : Pure

Shelf Life : 6 Months

Country of Origin : India

The horse gram is normally used to feed horses, though it is also commonly used in cooking. Horse gram is long linear pubescent pods with a curved beaks, and flattened small seeds with light red, brown, grey, and black color.   The gram is further beneficial in cases of bleeding during pregnancy, menstrual disorders, colic and weak liver, spleen enlargement, leucorrhoea, hypertension, kidney stones, gall stones, and many other serious health concerns. This gram is rich in B-complex vitamins and protein and is highly delicious for the taste buds and nutritious as well.

Cultivation Type : Natural

Usage : Cooking, Food And Medicine

Packaging Type : Plastic Pouch, Plastic Packet, Plastic Box

Packaging Size : 250gm, 500gm

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Organic : Yes

The Green Gram or moong bean (also known as mung or golden gram) is the seed of Vigna radiata. It is one of the major pulse crop in India.   Moong bean is the seed of Vigna radiate, which is native to India. The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, curries, and other delicacies. Green grams provide the protein requirement of the vegetarian population of the country. It is a protein well-off, staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of the split pulse as well as a whole pulse.

Cultivation Type : Natural

Color : Dark Green

Form : Solid

Usage : Cooking

Packaging Type : Plastic Packet

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Shelf Life : 1 Year

Drying Process : Sun Dried

Purity (%) : 99.7%

Country of Origin : India

Moisture : 12% max

Storage Instructions : Cool Place

Is It Organic : Yes

Finger millet is important small millet grown in India. It is a staple food in many hilly regions of the country. Grains are rich in minerals and are the richest source of calcium used in many preparations like cakes, puddings, sweet etc. It is also good for persons suffering from diabetes. l Finger millet is the richest source of calcium (300-350 mg/100 g). l Finger millet proteins are unique because of the sulphur rich amino acid contents. l It has high antioxidant activity. l It contains lower levels of protein (6-8%) and fat (l.5-2%). l The grains have excellent malting properties and are widely known for its use as weaning foods.

Cultivation Type : Organic

Color : Dark Red

Application : Cooking

Style : Dried

Feature : Non Harmful, No Artificial Flavour Added, Natural Taste, Good In Taste

Packaging Type : Plastic Bag, Jute, Gunny Bag, PP Bag, Packet, Bag

Packaging Size : 25kg

Type : Finger Millet Seeds

Country of Origin : India

Packaging Size : 100gm

Color : White

Shelf Life : 6 Month

Country of Origin : India

leveraging the skills of our qualified team of professional, we are providing an extensive range of black turmeric. it is ideally useful for stomach problems and osteoarthritis. apart from this, provided turmeric is to regulate blood sugar and to control weight loss. this range is a powerful antioxidant and anti-inflammatory to block the growth of fat cells to reduce obesity. black turmeric is used for cooking but is also utilized for its medicinal benefits.  product details  variety black turmeric type of turmeric available unpolished brand vr12 color blue form finger grade standard medical grade is it organic yes packaging size 25 kg packaging type gunny bags  

Cultivation Type : Common, Natural, Organic

Color : Black,blue

Form : Solid

Application : Ayurvedic Products, Cooking, Cosmetic Products, Herbal Products, Medicine

Style : Dried

Feature : Anti-Diabetic, Healthy For Skin, Long Shelf Life, Natural, Natural Taste, No Added Color, Non Harmful

Packaging Type : Plastic Bag, Plastic Box, Plastic Pouch

Packaging Size : 1kg, 2kg, 500gm, 5kg

Type : Black Turmeric, Dried Turmeric

Country of Origin : India

Urad also known commonly as Black Gram originated in India, is black in color and split dehulled is white in color.   Types of Urad Dal Whole Urad: Whole Urad dal is lentil-like beans with black skins covering creamy white interiors. Whole urad dal derives its strong, earthy flavor from the black skins. Split-washed white urad: White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal   Health Benefits   Urad dhal is one of the richest sources of proteins and Vitamin B. It represents a low-fat and low-cholesterol alternative. It is also good for women as it has iron, folic acid, calcium, magnesium, and potassium which makes it a healthy pulse. It also helps in increasing body bulk and body energy level. It strengthens the body and increases lifespan.

Cultivation Type : Organic

Color : Black

Application : Cooking

Style : Dried

Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet

Packaging Size : 1kg, 50kg, 5kg

Type : Black Gram, Dried Black Gram

Shelf Life : 1year

Country of Origin : India

Black-eyed beans, also known as cowpea, is pale-colored with a prominent black spot. These white-colored seeds have a black, pink or purple eye-like shape around the hilum. Seeds are not tightly packed or crowded in the pod and are kidney-shaped or oblong. Black-eyed peas are an excellent source of calcium (211 mg in a 1 cup serving), folate (209mcg), and vitamin A (1,305 IU), among other nutrients.   Cowpeas are used as vegetable and as a grain also. Dried pulses are cooked with vegetables to make a thick soup.   Commodity Black Eye Beans Origin India Foreign Matter 1.00% Max Weevilled Seeds 3.00% Max Broken 1.00% Max Damaged 3.00% Max Foreign Seeds 1.00% Max Sister Beans 2.00% Max

Cultivation Type : Natural

Form : Solid

Usage : Cooking

Packaging Type : Plastic Packet

Packaging Size : 500gm

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place