Shipaway Overseas Indraprastha Nagar, Nagpur, Maharashtra

  Ø  Wild Honey is 100% natural honey from wild forests in India, unprocessed and raw.   Ø  Honey has many health benefits and Wild Honey is healthy for the body, mind and soul! It is the perfect sweetener for any diet because of its antibacterial properties and because it's a vegan-friendly, natural product.   Ø  Be sure to start your day with Wild Honey if you want to continue feeling fabulous.   Ø  Wild honey contains many nutrients like antioxidants, vitamins and minerals that help prevent and fight cancer, inflammation, heart disease and diabetes. It has been shown to reduce the risk of cavities in children by up to 60%. Unfortunately, honeybees are dying off at an alarming rate due to various factors such as pesticides, mono-cropping that removes wild flowers from their habitats or climate change.  

Country of Origin : India

Type : Honey, Natural Honey, Pure Honey

Certification : FSSAI Certified

Application : Personal, Cosmetics, Foods

Shelf Life : 2year

Feature : Digestive, Energizes The Body, Longer Shelf Life

Taste : Sweet

Form : Gel

Packaging Type : Glass Bottle, Plastic Bottle

Packaging Size : 1kg, 200gm, 500gm

Additives : No Additives

Country of Origin : India

Certification : FSSAI Certified

Shelf Life : 1 Year

Color : Yellow

Form : Powder

Grade Standard : Food Grade

Storage Instructions : Dry Place

Jaggery ("Gud" in India) is a natural product of sugarcane. It is in more unrefined form than sugar.  It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugarcane and date palm tree.   What is raw jaggery? Jaggery is an unrefined natural sweetener. Some people consider it a superfood, because it has more vitamins and minerals and a lower sucrose content than sugar. However, jaggery is still a type of sugar, and people should consume it in moderation. Jaggery is a common product in Asia and Africa.   Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent,  Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.   Jaggery prepared conventionally in open earth pan furnaces has been used as a sweetener in many places of India from ancient times. Sugarcane juice and bagasse extracted after crushing sugarcane are used as the raw materials to prepare jaggery.   The Colour of the jaggery is dark brown. The colour also plays a role in determining purity.  If the gur appears in yellowish, it may have undergone chemical treatment. It is always recommended to buy hard jaggery, it means that there are no additives added during the process of boiling the sugarcane juice.   Is raw jaggery healthy? It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing). It helps boost resistance against infections, hence building stronger immunity.   Which jaggery is healthy? The sweetness of dates and the nutritious advantages of dates are combined in Palm jaggery. This jaggery is recognised for its therapeutic capabilities as well as its other health advantages. Date Palm Jaggery is most commonly used in the West Bengal region to make sweets.

Taste : Sweet

Material : Sugarcane Bagasse

Size : 8 Inch

Application : Serving Food

Color : White

Shape : Square

Type : Serving Plate

Feature : Good Quality, Fine Finish

Usage/Application : Party / Event

Material : Sugarcane Bagasse

Color : White & Brown

Shape : Round

Pattern : Plain

Material : Sugarcane Bagasse

Application : Serving Food

Color : White

Shape : Round

Type : Serving Plate

Size : 23cm

Material : Sugarcane Bagasse

Shape : Round

Style : Single Wall

Application : Coffee, Cold Drinks, Ice Cream

Color : Brown

Feature : Biodegradable, Eco-Friendly

Material : Sugarcane Bagasse

Shape : Round

Style : Single Wall

Feature : Biodegradable, Light Weight

Pattern : Plain

Capacity : 2 OZ

Material : Sugarcane Bagasse

Shape : Round

Application : Covering Drinks

Color : White

Feature : Eco Friendly, Good Quality

Pattern : Plain

Size : 24 OZ

Material : Sugarcane Bagasse

Shape : Round

Color : Brown

Disposable : Yes

Country of Origin : India

Shelf Life : 1Year

Feature : Antioxidant, Good For Skin

Packaging Type : Box

Packaging Size : 1-10 Kg

Application : Snacks

Shelf Life : 0-3 Days

Color : Brownish

Certification : FDA Certified

Taste : Sweet

Country of Origin : India

Certification : FDA Certified

Cultivation Type : Natural

Shelf Life : 1year

Color : Black, White

Packaging Size : 1kg, 500gm, 5kg

Makhana is a type of seed derived from the Euryale ferox plant. They're also sometimes referred to as fox nuts or lotus seeds. Makhanas are widely cultivated throughout Asia and often used in traditional forms of medicine to treat various conditions.   Makhanas are low in cholesterol, sodium and saturated fats and are good for your heart. They are a good source of magnesium, potassium, manganese, phosphorous and protein. This high nutrition value of makhanas makes them a perfect and healthy snack.   Makhana / fox nut has protein, potassium, phosphorus, carbohydrates, fiber, magnesium, iron and zinc. All this makes it a best snack option. Makhana by itself has no flavor or taste, but can easily take up any flavor that it is cooked with.   All you need to do is roast them in ghee and add spices and condiments like mint leaves, curry leaves, garlic powder, coriander powder, green chillies, turmeric powder, etc. You can also add almonds, cashew or peanuts to add more crunch to this healthy snack.

Taste : Spicy, Salty

Shelf Life : 6 Months

Certification : FSSAI Certified

Feature : Nutritious, No Artificial Color

Packaging Type : Plastic Packets

Certification : FSSAI Certified

Taste : Spicy

Storage Instruction : Air Tight Packet

Shelf Life : 12 Months

Grade Standard : Food Grade

Packaging Size : 100gm, 200gm, 500gm

Usage : Snacks

Shelf Life : 1 Year

Color : Red

Form : Powder

Packaging Type : Plastic Packet, Paper Box

Certification : FSSAI Certified

Taste : Spicy

Storage Instruction : Air Tight Packet

Shelf Life : 12 Months

Grade Standard : Food Grade

Packaging Size : 200gm, 300gm, 500gm

Usage : Snacks

Packaging Type : Plastic Packet

Country of Origin : India

Type : India

Certification : FSSAI Certified,India

Cultivation Type : Natural

Shelf Life : 2-4yrs

Color : 2-4yrs

Packaging Type : Jute Bags,Plastic Packets

Packaging Size : 1-2kg,10-5kg,2-4kg

Jaggery ("Gud" in India) is a natural product of sugarcane. It is in more unrefined form than sugar.  It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugarcane and date palm tree.   What is raw jaggery? Jaggery is an unrefined natural sweetener. Some people consider it a superfood, because it has more vitamins and minerals and a lower sucrose content than sugar. However, jaggery is still a type of sugar, and people should consume it in moderation. Jaggery is a common product in Asia and Africa.   Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent,  Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.   Jaggery prepared conventionally in open earth pan furnaces has been used as a sweetener in many places of India from ancient times. Sugarcane juice and bagasse extracted after crushing sugarcane are used as the raw materials to prepare jaggery.   The Colour of the jaggery is dark brown. The colour also plays a role in determining purity.  If the gur appears in yellowish, it may have undergone chemical treatment. It is always recommended to buy hard jaggery, it means that there are no additives added during the process of boiling the sugarcane juice.   Is raw jaggery healthy? It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing). It helps boost resistance against infections, hence building stronger immunity.   Which jaggery is healthy? The sweetness of dates and the nutritious advantages of dates are combined in Palm jaggery. This jaggery is recognised for its therapeutic capabilities as well as its other health advantages. Date Palm Jaggery is most commonly used in the West Bengal region to make sweets.

Application : Medicines, Sweets, Tea

Shelf Life : 6months

Color : Brownish

Feature : Easy Digestive, Non Added Color

Packaging Type : Plastic Packet

Certication : Fssai

Country of Origin : India

Certification : FSSAI Certified

Shelf Life : 1 Year

Drying Process : Sun Dried

Grade Standard : Food Grade

Storage Instructions : Dry Place

Usage : Cooking

Specialities : Long Shelf Life, Good Quality

Certification : FSSAI Certified

Taste : Spicy

Storage Instruction : Air Tight Packet

Shelf Life : 12 Months

Grade Standard : Food Grade

Packaging Size : 100gm, 200gm, 500gm

Speaciality : Good In Taste, Easy To Digest

Usage : Snacks

Country of Origin : India

Cultivation Type : Natural

Shelf Life : 1 Year

Packaging Type : Plastic Packet

Usage/Application : Cooking

Moong Dal Namkeen is again a crispy crunchy fried snack made with yellow green gram, "Namkeen" is a common term used for snacks in India and all time favourite snack in India for many years now.   Yous can relish this crispy and little spicy Moong Dal Namkeen Snack along with piping hot cup of tea or coffee at the snack time or delight in a bowl full of this namkeen with a glass of sweet white wine is another way to enjoy it while watching your favourite movie, it is a great alternative to salted peanuts.

Certification : FSSAI Certified

Taste : Spicy

Storage Instruction : Air Tight Packet

Shelf Life : 12 Months

Grade Standard : Food Grade

Packaging Size : 100gm, 200gm, 300gm

Usage : Snacks

Packaging Type : Plastic Packet

Masala Peanuts (Nut Crackers) are peanuts that make a delightfully healthy and delicious snack. Excellent snack for anytime of the day and is ideal for everyone. They are crunchy and tasty and you can save it for weeks. These can also be added to salads or any other dish to enhance the taste.

Application : Snacks

Shelf Life : 1year

Feature : Good For Health, Good Quality

Packaging Type : Plastic Packet

Certifications : FSSAI Certified

Packaging Size : 100gm, 1kg, 200gm, 500gm