Ladyfinger
100 Kilogram (MOQ)
We offer premium quality of Lady Finger (Okra) as a part of our Fresh vegetables Range. With the abundance of medicinal values rooted in the Green Lady Finger, we strive to keep the freshness and the nutritional value in its genuine form free from any chemicals or contamination our Lady Fingers are good in taste and have high nutritional content. Besides this, we provide availability of Fresh lady Finger in various quantities and at affordable price.
...moreGinger
50 Kilogram (MOQ)
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
...moreCumin Seed
100 Kilogram (MOQ)
Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
...moreCoriander
100 Kilogram (MOQ)
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
...moreBanana
1000 Kilogram (MOQ)
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa paradisiaca for the hybrid Musa acuminata M. balbisiana, depending on their genomic constitution. The old scientific name for this hybrid, Musa sapientum, is no longer used.
Type : Fresh Banana
Cultivation Type : Organic
Color : Green
Feature : Healthy
Country of Origin : India
...moreagro product
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