Soya Atta Dealers in Nagpur

• Application: Cooking, Namkeen, Snack,Cooking
• Color: Light Yellow
• Made From: Powder
• Feature: Good In Taste, Hygenically Packed, Rich In Protien And Fat
• Raw Material: Soybean seeds
• Total Carbohydrate 30 g: 10%
• Protein: 52 (% w/w
• Fiber: 3.5%
• Sand Sillica: 0.3%
• Protein (N X 6.25): 50-52%min
• Fat: 1.50 (% w/w
• Crude Fiber: Max).

Soya flour is obtained from soybean that has been ground into fine powder . Soy flour is a multi-functional and nutritional ingredient, comes in different variants, including untoasted & Toasted, full fat & defatted soy flour. Soy flour is known for its high protein content and is commonly used in a variety of food applications. It is also used to add pleasant flavour and texture to a variety of products in baking, gluten free baking, coating for fried foods, pancakes, smoothies, energy bars & snacks. It is also known to reduce fat absorbed in fried foods, and holds moisture to the baked goods. 30-35% of the volume of wheat flour has been replaced with soya flour to ensure the best results in bakery industries. Soy Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease.

soya flour is made from the meal of ground soya beans. Added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour   applications soya flour is used in many commercials baked products, including candy, pies, fudge, cakes, pasta, pancake mixes, frozen desserts and meat products such as veggie burgers. Many granola and breakfast bars use soya flour to boost protein content. Pasta products are commonly fortified with defatted soya flour to increase nutrition in government feeding programs and school lunches. Doughnuts and other fried foods absorb less fat if made with soya flour, resulting in a good crust color, better shape and longer shelf life. adding soya flour to dough helps emulsify fats and other ingredients, resulting in dough that is smoother, more uniform, pliable and less sticky. Soya flour can be used to thicken homemade gravies and sauces. It add variety to the color, texture, tenderness and moistness of your baked goods.

Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour adds a flavor of sweet to bean-like, depending on the type of soya flour   Applications Soya flour is used in many commercials baked products, Including candy, Pies, Fudge, Cakes, Pasta, Pancake mixes, Frozen desserts and meat products such as veggie burgers. Many granola and breakfast bars use soya flour to boost protein content. Pasta products are commonly fortified with defatted soya flour to increase nutrition in government feeding programs and school lunches. Doughnuts and other fried foods absorb less fat if made with soya flour, resulting in a good crust color, better shape and longer shelf life. Adding soya flour to dough helps emulsify fats and other ingredients, resulting in dough that is smoother, more uniform, pliable and less sticky. Soya flour can be used to thicken homemade gravies and sauces. It add variety to the color, texture, tenderness and moistness of your baked goods.

We offer Full Fat Soya Flour/grits.. Made from 100% Non GMO Soya Seed with lataest technology Enzime Active and In active both the forms. .Available in Flour and Grits in 25 Kg and 50 Kg PP bags.

• Brand Name: RASOYA

We are offering defatted soya flour. Defatted soya flour - toasted is useful for food, feed, pharmaceutical and may more industries.

Soya Flour, Flour, Corn Flour

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