Textured Vegetable Protein
55 - 65 Per Kilogram
20000 Kilogram (MOQ)
Textured soy protein (TSP) is a processed from soy flour and known for its high protein content. TSP is widely used as a high protein dietary food, to replace the meat in vegetarian substitutes, to add taste and texture in foods, mixed with beef to create more affordable patties and sauces. Soy TSP when, creates It is a versatile ingredient that can be mixed with seasonings, herbs and spices to create vegetarian and vegan burgers, meatballs, asian cuisines, soups & stews, toppings, salads etc.